Mix all ingredients together. Use on anything from pork and chicken to roasted root vegetables, or even as a base for salad dressings and more.  

Make the marinade: combine the apple juice, soy, onion, garlic, sesame oil, and paper in a large freezer bag (or another container that will snugly accommodate the steaks and marinad...

Blend onions, garlic, pineapple, and soy sauce in a blender just until smooth. In a bowl, combine the rest of ingredients and mix well. This marinade will last for two weeks in the f...

Our CEO Marguerite Zabar Mariscal’s grandmother has been modifying this recipe over the years from a longtime Zabar’s employee. (It’s true—most latke recipes are pretty similar, but ...

Place beans and water in the Instant Pot, and set to cook on high pressure for 30 mins. When the timer beeps after 30 mins of pressure cooking, hit the manual pressure release. Strai...

Stir together the mayonnaise, buttermilk, and pickled ramps in a bowl. Season with lemon juice and Momofuku Savory Seasoned Salt to taste. This will keep in the fridge for about a we...

Heat 2 tablespoons of the oil in a wide skillet over medium-high heat. After a minute or two, when the oil is hot, add the onions and ½ teaspoon of the salt. Cook, stirring occasiona...

Puree everything in a blender, then cover your pork. Marinate for at least 4 hours or overnight.

Combine cucumbers, radishes, and tahini in a bowl. Season lightly with Momofuku Savory Seasoned Salt or salt and pepper. Drizzle Momofuku Chili Crunch and Momofuku Toasted Sesame O...