One hour ahead of time, marinade the cleaned shrimp in a resealable plastic bag with 2 tablespoons of extra virgin olive oil and 2 teaspoons of Momofuku Spicy Seasoned Salt.
Use a...
Garlic Shallot Butter
Cube cold butter and soften in a food processor. If you don’t have a food processor, let the cubed butter soften at room temperature.
Take ¼ of the softened ...
Heat oven to 400ºF.
Slice sweet potatoes in half, lengthwise. Cut each half in half, then cut into cubes and place on a baking sheet.
Drizzle sweet potatoes in olive oil and seas...
Zest the lemon with a fine-grate microplane before juicing the lemon. Strain the juice.
Add everything into a food processor, except oil and water. Allow everything to blend into a...
Cut the cabbage lengthwise in half, then cut the halves crosswise into 1-inch-wide pieces. Toss the cabbage with the salt and 2 tablespoons of the sugar in a bowl. Let sit overnight ...
When we were opening Kāwi, Dave came in with a version of this recipe that his mother-in-law had made—and it was so good he wanted us to add it to the menu. This is based on a recipe...
