Recipes

Recipes Articles

  • Roasted Tomato Crispy Rice

    It’s here: the summer edition of our crispy rice. The original idea was inspired by the variety of crispy rice dishes we serve at Majordōmo, our restaurant in Los Angeles, and we’ve ...
  • Weeknight Beef Bulgogi Bowls

    These easy beef bulgogi bowls come together in less than 15 minutes, plus marinating time—and thanks to our Sweet & Savory Korean BBQ Sauce, there’s no need to mix together a lon...
  • Pizza at Home

    Pizza at Home

    You’ll need two days to make this pizza, so plan ahead. On day 1, you’ll prep your dough and sauces. Then on day 2, you’ll bake your pizza. DAY 1 Add all of these ingredients togethe...
  • Sunday Sauce and Meatballs

    Sunday Sauce and Meatballs

    Prepare meatballs. Heat oven to 350°F. Combine all ingredients in a mixing bowl and mix by hand until all ingredients are incorporated. Do not overwork. Form meatballs into about the...
  • Korean Puffed Egg

    Korean Puffed Egg

    Crack eggs into a bowl and mix well. You’re not trying to whip the egg, just the break the yolks and mix evenly about 30 seconds. Strain through fine sieve and add mirin, salt, and f...
  • Max’s Chickpea Curry

    Max’s Chickpea Curry

    First, prepare rice. Rinse jasmine rice until water runs clear. Drain in a sieve and transfer to a heatproof wide bowl.  Now, we will make a steamer, but you can easily do this in a ...
  • Roasted Summer Corn with Miso Butter

    Roasted Summer Corn with Miso Butter

    When the first summer rolled around at Noodle Bar, and asparagus were done and corn came into season, we decided we’d make a succotash with our miso butter. Then we got lazy and cut ...
  • Brussels Sprouts with Kimchi Purée and Bacon

    Brussels Sprouts with Kimchi Purée and Bacon

    When David Chang first decided to put Brussels sprouts on the menu at Noodle Bar, he didn’t want to add bacon. Every other New American market-driven restaurant in the city at the ti...
  • Savory Charred Salsa

    Savory Charred Salsa

    Combine the tomatoes, onions, and jalapeño in a cast iron skillet on medium-high heat. Cook for 6 to 8 minutes or until they are well charred on all sides. Transfer to a food process...
  • Melon Creamy Soda

    Melon Creamy Soda

    This cocktail by the team at Bar Wayō is a nod to the Japanese soft drink of the same name. They started out trying to use the soda itself in their recipe, but it wasn’t carbonated e...
  • Sautéed Spicy Shrimp and Onions

    Sautéed Spicy Shrimp and Onions

    One hour ahead of time, marinade the cleaned shrimp in a resealable plastic bag with 2 tablespoons of extra virgin olive oil and 2 teaspoons of Momofuku Spicy Seasoned Salt.    Use a...