Recipes
Recipes Articles
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Quick Taiwanese Beef Noodle Soup
Comforting and deeply flavorful—this recipe is @jasmine.elago's take on Taiwanese Beef Noodle Soup. Here, Jasmine uses a pressure cooker to make an aromatic broth for our Momofuku Sp... -
Ground Beef Noodle Bowl
Aromatic and full of flavor—this quick recipe is great for busy weeknights. Here, @iz_eatz_ shares her go-to featuring our Momofuku essentials and bone broth from Kettle & Fire. ...
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Savory & Salty Umami Almonds
These are our favorite almonds—and one of our very favorite snacks. They’re packed with umami from the Momofuku Tamari and our Savory Seasoned Salt. If you’re short on time, you coul... -
Grilled Cheese with Chili Crunch
The key to this grilled cheese is to spread the outside with mayo—and load the inside with lots of Chili Crunch. — Spread Kewpie mayonnaise on one side and salted butter on the other... -
Spicy Dried Mango
As our culinary lab was developing the Momofuku Seasoned Salts, this was one of our early tests: mixing our spicy with different dried fruits. Dried mango is our favorite, but dried ... -
Soy Braised Chicken with Sweet Potatoes and Steamed Rice
For this braised chicken, we make one of our favorite sweet soy marinades—it’s great for steaks or as a base for rice cakes, but it’s especially good in this braised chicken. The mea... -
Korean Rice Wraps with Ramps, Avocado, and Soy Salsa
When we were opening Kāwi, Dave came in with a version of this ssämbap recipe that his mother-in-law had made—and it was so good he wanted us to add it to the menu. This is based on ... -
Tamari-Cured Salmon
Fresh and deeply savory, this easy recipe is powered by our Tamari for a flavorful addition to any meal. Serve the salmon with rice—or add it to your next kimbap party tray. — Slice... -
Korean BBQ Sweet Soy Marinade with Seared Skirt Steak
Savory, juicy, and tender—here, we season skirt steak with our Soy Sauce and Toasted Sesame Oil for max flavor. Slice and serve with a bed of steamed rice or Momofuku Noodles, or add... -
Spicy Pork Belly
Our go-to recipe for making juicy, flavorful pork belly at home. Add this to your next kimbap party spread for a meal the whole crew will love. — Marinate the pork. Mix all marinade... -
Savory Miso Butter Rolls
The ultimate rolls for your next party—this easy recipe is powered by our Savory Seasoned Salt and white miso for maximum umami flavor. — Heat your oven to 350°F. Melt butter in an ...
