Recipes

Recipes Articles

  • Momofuku Soy-Marinated Hanger Steak Ssäm

    Momofuku Soy-Marinated Hanger Steak Ssäm

    Make the marinade: combine the apple juice, soy, onion, garlic, sesame oil, and paper in a large freezer bag (or another container that will snugly accommodate the steaks and marinad...
  • Korean Soy BBQ Marinade

    Korean Soy BBQ Marinade

    Blend onions, garlic, pineapple, and soy sauce in a blender just until smooth. In a bowl, combine the rest of ingredients and mix well. This marinade will last for two weeks in the f...
  • Zabar Family Latkes

    Zabar Family Latkes

    Our CEO Marguerite Zabar Mariscal’s grandmother has been modifying this recipe over the years from a longtime Zabar’s employee. (It’s true—most latke recipes are pretty similar, but ...
  • Instant Pot Bean Dip

    Instant Pot Bean Dip

    Place beans and water in the Instant Pot, and set to cook on high pressure for 30 mins. When the timer beeps after 30 mins of pressure cooking, hit the manual pressure release. Strai...
  • Ramp Ranch Dressing

    Ramp Ranch Dressing

    Stir together the mayonnaise, buttermilk, and pickled ramps in a bowl. Season with lemon juice and Momofuku Savory Seasoned Salt to taste. This will keep in the fridge for about a we...
  • Spicy Pork Sausage & Rice Cakes

    Spicy Pork Sausage & Rice Cakes

    Heat 2 tablespoons of the oil in a wide skillet over medium-high heat. After a minute or two, when the oil is hot, add the onions and ½ teaspoon of the salt. Cook, stirring occasiona...
  • Jude’s Grilled Pork Marinade

    Jude’s Grilled Pork Marinade

    Puree everything in a blender, then cover your pork. Marinate for at least 4 hours or overnight.
  • Spicy Cucumber Crunch Salad

    Spicy Cucumber Crunch Salad

    Combine cucumbers, radishes, and tahini in a bowl. Season lightly with Momofuku Savory Seasoned Salt or salt and pepper. Drizzle Momofuku Chili Crunch and Momofuku Toasted Sesame O...
  • Rice Porridge

    Rice Porridge

    Rinse rice until water is clear to remove excess starch, then move to a medium pot and fill with water or broth and sliced ginger. Bring to a boil, then lower to simmer.   Allow it t...