Recipes
Recipes Articles
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One-Pot Sweet & Spicy Charred Eggplant Noo...
These easy noodles come together in a single pot with surprisingly few ingredients—but they're packed with flavor from the char on the eggplant, plus the sweet and spicy flavors of o... -
Beef and Broccoli Stir-Fry
This quick stir-fry is a classic—here we swap in our Sweet & Savory Korean BBQ Sauce so that there’s no mincing, sautéing, nor reducing. Just toss in the sauce and start your sti...
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Quick Pickles
There's nothing complicated about these pickles. We use them on noodles at Momofuku Noodle Bar and encourage you to do the same. Slice cucumbers and stir with sugar and salt. Let sit... -
Spicy BBQ-Glazed Bo Ssäm
This BBQ-glazed Bo Ssäm is made using our Spicy Seasoned Salt, making it a grand slam for summer picnics and parties. We add Spicy Seasoned Salt to the cure and the glaze, giving thi... -
Chili Crunch Hot Honey Chicken & Roasted Tomatoes
This easy sheet pan dinner uses only 6 ingredients, plus our Momofuku pantry staples. It comes together in under 30 minutes, and if you have leftover tomatoes, they’re excellent the ... -
Sheet Pan Shrimp “Boil” with Sausage Meatballs and Spicy Corn Ribs
Every summer we used to have seafood boils on our patio at Momofuku CCDC—since the restaurant is closed this summer, we’re bringing you the first in our summer sheet pan series: this... -
Sheet Pan Tingly Meatballs with Charred Peaches and Summer Squash
This is one of our favorite weeknight dinner hacks—extremely easy meatballs roasted over summer squash and peaches. It’s perfect for summer, and it’s also flexible. If you prefer to ... -
Soy Daikon and Jalapeño Pickles
These quick and easy Soy Daikon and Jalapeño Pickles make great sides for your next bo ssäm dinner party. We also love them mixed into potato salad for a bright, zesty kick. — Combi... -
Soy Pickle and Jalapeño Potato Salad
We’ve served versions of this potato salad across the Momoverse—it was one of the OG sandwiches at Peach Mart, and we offered it at Momofuku Noodle Bar. The key is adding crispy soy ... -
Crunchy Noodle Coleslaw with Sesame Soy Dressing
This extra-crunchy summer side is topped with a vinaigrette that’s packed with our Soy Sauce, Toasted Sesame Oil, and Chili Crunch. —Heat the oven to 400°F. Break up noodles and almo... -
Tingly Candied Cashews
Prepare a sheet pan with parchment paper. Combine cashews, sugar, and water in a stainless steel skillet over medium high heat and bring water to a boil. Continue cooking for 4–5 min...