This salad is inspired in part by the pea shoots at Momofuku Noodle Bar, which has carrots, the pickled Asian pear, and a kimchi dressing. Here we sub in Momofuku Chili Crunch and sh...

This may be one of the easiest baked mac and cheese recipes you’ve ever tried. No cooking the noodles in advance. No whisking up butter, flour, and milk. You just combine everything ...

We love quick pickles. This version adds the flavors from our Honey Soy-Glazed turkey to complete your holiday table. — Combine ingredients in a small bowl and let them sit for 10 mi...

These are our favorite mushrooms. They’re super savory and delicious with anything from a grilled steak to your holiday dinner spread. The Momofuku Soy Sauce adds a roundness of flav...

Chef Max Ng helped us come up the creamiest, most savory mashed potatoes ever. The secret: lots and lots of Momofuku Savory Seasoned Salt at all steps of the process. They’re perfect...

We think our Momofuku Dried Noodles are great on their own. Each comes with a sauce packet to add flavor to your noodles. But if you want to level up your experience, here are a few...

One the biggest and easiest burgers we’ve ever made—and everything comes together in a single sheet pan with our Savory Seasoned Salt and Momofuku Soy Sauce. The best part: the onion...

These easy pickles make a wonderful noodle topping and are equally good on sandwiches, burgers, and stews. — Bring Momofuku Rice Vinegar, sugar, salt, peppercorns (optional), and 1 c...

We love meatballs as an easy way to make a quick meal. This is our master recipe—pick a protein and we'll tell you what herbs and Seasoned Salt to use. Use them on noodles, throw the...