Tamari-Cured Salmon
Ingredients
- 1 cup Momofuku Tamari
- ¼ cup Mirin
- 1 tablespoons Sugar
- 2 cloves garlic, grated
- 2 Scallions (white and green parts), chopped
- 1 pound Sashimi-grade salmon
Slice salmon into about 1/3 to 1/2 in-thick pieces. Combine marinade ingredients, then pour over salmon and let it marinate for up to 12 hours. Remove from marinade and gently pat dry with paper towels. Serve over rice.
65
Tamari
Our tamari is made from organic ingredients and naturally does not contain gluten.
$13.00