Tamari-Cured Salmon

Tamari-Cured Salmon

  • 90 reviews

    Tamari

    Our tamari is made from organic ingredients and naturally does not contain gluten.
    $12.00

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    • Ingredients

    • 1 cup Momofuku Tamari
    • ¼ cup mirin
    • 1 tablespoons sugar
    • 2 cloves garlic, grated
    • 2 scallions (white and green parts), chopped
    • 1 pound Sashimi-grade salmon

      Tamari-Cured Salmon Content

      Slice salmon into about 1/3 to 1/2 in-thick pieces. Combine marinade ingredients, then pour over salmon and let it marinate for up to 12 hours. Remove from marinade and gently pat dry with paper towels. Serve over rice.