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 MOMOFUKU FLAVOR 

 NOW IN YOUR OWN HOME 

  From Chef David Chang and the Momofuku CULINARY LAB 

Introducing Momofuku Seasoned Salts | 3-Pack

 MOMOFUKU FLAVOR 

 NOW IN YOUR 

 OWN HOME 

  From Chef David Chang and the  

  Momofuku Culinary Lab  

Introducing Momofuku Seasoned Salts | 3 pack

 MOMOFUKU 

 FLAVOR 

 NOW IN YOUR 

 OWN HOME 


  From Chef David Chang and the Momofuku Culinary Lab  

 Momofuku 

 flAVOR 

 NOW IN YOUR 

 OWN HOME 


 From Chef David Chang and 
 the momofuku culinary lab 

Introducing Momofuku

Seasoned Salts | 3-Pack

Our answer to 10 years of flavor research

A STARTER PACK OF FLAVOR TO TAKE YOUR COOKING TO THE NEXT LEVEL

Packed with the same umami-rich ingredients we use in our kitchens 

Savory
Savory Salt

Savory is supercharged salt and pepper. It mixes kosher salt with garlic, tamari, kelp, and mushroom powder. We use it on grilled steaks and vegetables.

Tingly
Tingly Salt

Tingly is a jolt of flavor. It is a blend of our Savory base with Sichuan peppercorns and citrus. We use it on fish, popcorn, and roasted vegetables.

Spicy
Spicy Salt

Spicy is a flash of heat. It blends our Savory base with gochugaru, cayenne pepper, and dried chilies. We use it on shrimp, stewed meats, and ripe mango.

 It’s not magic, it’s Momofuku  


 Time to start cooking 

 It’s not 

 magic, 

 it’s 

 Momofuku. 


 Time to start 

 cooking 

 It’s not magic, it’s Momofuku

 Time to start cooking 

 It’s not 

 magic, 

 it’s 

 Momofuku 


 Time to start 

 cooking 

Recipes


About Chef David Chang

Founder of Momofuku

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows, and was the first chef to be featured on the Emmy-award winning PBS television show, “The Mind of a Chef.” His cookbook, Momofuku, is a New York Times bestseller. Along with Academy Award Winning Director Morgan Neville, David is a creative force behind “Ugly Delicious,” an eight-part Netflix original documentary series about foods we love and the stories that shape them.



About Chef David Chang

Founder of Momofuku

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows, and was the first chef to be featured on the Emmy-award winning PBS television show, “The Mind of a Chef.” His cookbook, Momofuku, is a New York Times bestseller. Along with Academy Award Winning Director Morgan Neville, David is a creative force behind “Ugly Delicious,” an eight-part Netflix original documentary series about foods we love and the stories that shape them.


About Chef David Chang

Founder of Momofuku

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows, and was the first chef to be featured on the Emmy-award winning PBS television show, “The Mind of a Chef.” His cookbook, Momofuku, is a New York Times bestseller. Along with Academy Award Winning Director Morgan Neville, David is a creative force behind “Ugly Delicious,” an eight-part Netflix original documentary series about foods we love and the stories that shape them.

About Chef David Chang

Founder of Momofuku

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows, and was the first chef to be featured on the Emmy-award winning PBS television show, “The Mind of a Chef.” His cookbook, Momofuku, is a New York Times bestseller. Along with Academy Award Winning Director Morgan Neville, David is a creative force behind “Ugly Delicious,” an eight-part Netflix original documentary series about foods we love and the stories that shape them.

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