Recipes
Recipes Articles
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One-Pot Sweet & Spicy Charred Eggplant Noo...
These easy noodles come together in a single pot with surprisingly few ingredients—but they're packed with flavor from the char on the eggplant, plus the sweet and spicy flavors of o... -
Beef and Broccoli Stir-Fry
This quick stir-fry is a classic—here we swap in our Sweet & Savory Korean BBQ Sauce so that there’s no mincing, sautéing, nor reducing. Just toss in the sauce and start your sti...
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Instant Pot Bean Dip
Place beans and water in the Instant Pot, and set to cook on high pressure for 30 mins. When the timer beeps after 30 mins of pressure cooking, hit the manual pressure release. Strai... -
Ramp Ranch Dressing
Stir together the mayonnaise, buttermilk, and pickled ramps in a bowl. Season with lemon juice and Momofuku Savory Seasoned Salt to taste. This will keep in the fridge for about a we... -
Spicy Pork Sausage & Rice Cakes
Heat 2 tablespoons of the oil in a wide skillet over medium-high heat. After a minute or two, when the oil is hot, add the onions and ½ teaspoon of the salt. Cook, stirring occasiona... -
Jude’s Grilled Pork Marinade
Puree everything in a blender, then cover your pork. Marinate for at least 4 hours or overnight. -
Spicy Cucumber Crunch Salad
Combine cucumbers, radishes, and tahini in a bowl. Season lightly with Momofuku Savory Seasoned Salt or salt and pepper. Drizzle Momofuku Chili Crunch and Momofuku Toasted Sesame O... -
Rice Porridge
Rinse rice until water is clear to remove excess starch, then move to a medium pot and fill with water or broth and sliced ginger. Bring to a boil, then lower to simmer. Allow it t... -
Mark’s Grilled Hanger Steak
Combine the first six ingredients in a food processor and blend until smooth. Marinate steak for 2–3 hours. Heat skillet over high heat and add steak cooking 2 minutes per side, o... -
Seasoned Salt Butters for the Table
These two salted butters are one of the easiest ways to add more flavor to any dinner plan—whether it’s a big gathering or something to keep in the refrigerator throughout the week. ... -
Majordōmo’s Bing Bread
We first served Bing Bread at our restaurant Majordōmo in Los Angeles. It’s a Chinese flatbread, and we make ours with yeast so it’s light and fluffy and great to use as a wrap, with...