Saute pork on medium heat until cooked through. Add sliced onions and cook until they are softened, around 3 minutes.   Add stock, mirin, and soy sauce, scraping up browned bits from...

You’ll need two days to make this pizza, so plan ahead. On day 1, you’ll prep your dough and sauces. Then on day 2, you’ll bake your pizza. DAY 1 Add all of these ingredients togethe...

Prepare meatballs. Heat oven to 350°F. Combine all ingredients in a mixing bowl and mix by hand until all ingredients are incorporated. Do not overwork. Form meatballs into about the...

Crack eggs into a bowl and mix well. You’re not trying to whip the egg, just the break the yolks and mix evenly about 30 seconds. Strain through fine sieve and add mirin, salt, and f...

First, prepare rice. Rinse jasmine rice until water runs clear. Drain in a sieve and transfer to a heatproof wide bowl.  Now, we will make a steamer, but you can easily do this in a ...

When the first summer rolled around at Noodle Bar, and asparagus were done and corn came into season, we decided we’d make a succotash with our miso butter. Then we got lazy and cut ...

When David Chang first decided to put Brussels sprouts on the menu at Noodle Bar, he didn’t want to add bacon. Every other New American market-driven restaurant in the city at the ti...

Combine the tomatoes, onions, and jalapeño in a cast iron skillet on medium-high heat. Cook for 6 to 8 minutes or until they are well charred on all sides. Transfer to a food process...

This cocktail by the team at Bar Wayō is a nod to the Japanese soft drink of the same name. They started out trying to use the soda itself in their recipe, but it wasn’t carbonated e...