Noodles with clams are one of our favorite summertime meals. We served a version of these on the opening menu at Momofuku Nishi. They were always a fan favorite, so we pulled that re...

This quick hack using our Momofuku Soy & Scallion Noodles comes together in 5 minutes, and they’re perfect whenever you need an easy chilled noodle. The key is being sure your ri...

This sheet pan meal combines one of our favorite stir fries with our Momofuku noodles. Using the broiler gives you tender pieces of the glazed beef, charred broccoli, and (the best p...

There’s a time and place to cook by the rules, especially when you have a paying customer, and they’re looking for an exact experience. But this kind of cooking—no rules, trying thi...

Fried rice is made in my house almost every day. We always take whatever’s leftover from the day before and roll it into breakfast. Add a few glugs of olive oil to a large skillet o...

I love roasted chicken. But with roasted chicken, there are only so many things you can do after it’s cooked. Boiled chicken is what I grew up with. It’s a lot more versatile—and ea...

This dish is based on an OG dish at Ssäm Bar with rice cakes. I don’t want to call it a ragu or a sugo, but that’s essentially what it is. We start with our Spicy Soy Noodles, which...

In a professional kitchen, I want to hit the bullseye dead center every time, but at home, I just want to hit the target. I like to make this recipe because it works with whatever v...

This is hands down the best popcorn. You could use any of the seasoned salts for popcorn, but my favorite is tingly. You get that tingly, numbing sensation from the Sichuan pepperc...