This is a two sauce burger, but trust us: both are worth it. Teriyaki sauce is traditionally soy sauce, mirin, sake, and brown sugar. This version is not traditional  — it's based of...

Our K-Margarita and Momofuku Spicy Seasoned Salt are a perfect union. The salt highlights the heat and brightens the tartness of the kalamansi. This refreshing cocktail has become a ...

This gin-based recipe is inspired by the Last Word, a gin-based cocktail from the Prohibition Era. In our version, we balance it with the flavors of jasmine, anise and plums. And don...

A spicy, savory Bloody Mary is the perfect cocktail to sprinkle in some Momofuku Savory Seasoned Salt for an added umami kick. Our Beverage Director, Haera Shin, created this recipe ...

This burger is the ultimate indulgence. It’s packed with the savory superpowers of our Momofuku Soy Sauce and Savory Seasoned Salt, plus our Momofuku Black Truffle Chili Crunch to gi...

This patty melt uses Chili Crunch in both the special sauce and also on top of the cheese, making an extra spicy version of one of our favorite sandwiches. We opted for a double deck...

These easy lamb skewer burgers are optimized for grill pan char—but you could just as easily roll them into regular shaped burgers if you prefer. Don’t skip on the tangy tomato mixtu...

We love crispy noodles—and we thought, why not an entire crust of noodles? It’s a bit of a hack recipe, but it’s a fun addition to any weeknight dinner. — Heat oven to 450°F.Cook noo...

This easy weeknight recipe is very similar to a chicken and mushroom noodle bake—it’s creamy, savory, and as a bonus: it’s topped with crispy Momofuku noodles. Be sure to opt for chi...