We love to make easy spicy tuna with just Kewpie mayonnaise and some chili crunch—but this recipe levels things up using inspiration from the spicy tuna kimbap we used to serve at Mo...

This recipe is an easier, no-fry version of coconut shrimp that bakes in a few minutes in the oven on a single sheet pan. It’s perfect for a weeknight dinner, or can be doubled up an...

Our friend and food expert, James Park, shares the same affinity for Chili Crunch as us. He loves this magical spicy-crunchy chili oil so much, he wrote book dedicated to the condime...

This creamy coconut shrimp packs double the heat with our Momofuku Chili Crunch and our Spicy Chili Noodles, so come prepared for a hit of spice. Feel free to use less Chili Crunch i...

These noodles are inspired by a longtime fan favorite at Noodle Bar East Village: the roasted summer corn with miso butter. They appeared on the menu in Noodle Bar’s first summer, us...

This weeknight ragu comes together in about forty minutes, plus prep time, and leans on the Korean flavors of our Sweet & Spicy Noodles. For fans of Momofuku Kāwi, you’ll recogni...

This quick noodle stir fry is inspired by Pad Kee Mao (Drunken Noodles) — filled with tangy Thai basil and the savory sweetness of our Sweet & Spicy noodles. While you can opt fo...

The crispiness of the potatoes in this recipe adds another level of texture and flavor to a classic potato salad. Tossed with a creamy Chili Crunch dressing, this recipe is a flavor-...

These noodles are inspired by Vietnamese summer rolls—a snack we like to eat all year, but especially in warmer months. We pack this recipe with crunchy carrots and cucumbers plus bo...