Soy & Cider-Braised Chicken with Glazed Sweet Potatoes

Soy & Cider-Braised Chicken with Glazed Sw...

This one-pot dinner makes use of the savory superpowers of our Momofuku Soy Sauce and Savory Seasoned Salt. They balance the tart flavors of the Basque cider, creating an easy but fl...
Tingly Lamb Ssäm with Quick-Pickled Celery

Tingly Lamb Ssäm with Quick-Pickled Celery

So many people ask us if they can make our bo ssäm with lamb instead of pork. We decided to come up with this new lamb recipe for all of you. It’s loosely inspired by a dish at Major...
Sticky BBQ Ribs with Baked Beans

Sticky BBQ Ribs with Baked Beans

The best ribs are definitely smoked—but most of us don’t have access to a smoker in our home kitchens, so we like this alternative. Braising the ribs makes them fall-off-the-bone sof...
Korean Braised Short Rib Stew

Korean Braised Short Rib Stew

This recipe is inspired by one of our very favorite Gabli spots in Los Angeles: Sun Nong Dan. It’s one of our favorite dishes in the whole world—feel free to top with shredded mozzar...
Host a Kimbap Party

Host a Kimbap Party

Kimbap is one of our favorites for a group of people—we like to make a big platter of all of our favorite fillings and sauces and then let people build their own kimbap. The fun is s...
The Momofuku Holiday Dinner Guide 2021

The Momofuku Holiday Dinner Guide 2021

We present: our recipe plan for our holiday dinner table this year. It's everything from a new honey soy-glazed turkey (yes, we swore them off for years, but this one is a winner) t...
Chili Crunch

The Story of Momofuku Chili Crunch

Ever since the early days of Momofuku, we’ve been working on a chili oil that has heat, texture, umami, and a proper balance of flavor. The result is Momofuku Chili Crunch. The stor...
Honey Soy-Glazed Turkey with Amazing Gravy

Honey Soy-Glazed Turkey with Amazing Gravy

We don’t normally recommend turkey for a holiday table. (Usually, we opt for a Bo Ssäm.) But when the occasion calls for turkey, this version with a honey soy glaze made using our Mo...
Twice-Baked Chili Crunch Maple Syrup Sweet Potatoes

Twice-Baked Chili Crunch Maple Syrup Sweet Potatoes

Roasting the sweet potatoes first makes them soft and creamy. Then, you dunk them in a glaze made with sweet maple syrup, our super savory Momofuku Soy Sauce, and spicy Momofuku Chil...
Shaved Brussels Sprouts Salad with Pickled Asian Pear

Shaved Brussels Sprouts Salad with Pickled Asian Pear

This salad is inspired in part by the pea shoots at Momofuku Noodle Bar, which has carrots, the pickled Asian pear, and a kimchi dressing. Here we sub in Momofuku Chili Crunch and sh...
Momofuku Noodles Mac and Cheese with Crispy Scallion Breadcrumbs

Momofuku Noodles Mac and Cheese with Crispy Scallion Breadcrumbs

This may be one of the easiest baked mac and cheese recipes you’ve ever tried. No cooking the noodles in advance. No whisking up butter, flour, and milk. You just combine everything ...