Many of the recipes in the original Momofuku cookbook involve preparing roasted onions—it’s a long but worthwhile process of slowly cooking onions until they reach a deeply roasted f...

Garlic Crunch is our take on a centuries-old tradition of using garlic-infused oils in cuisines worldwide. Throughout history, garlic has been a universal flavor enhancer, finding it...

Beef rice has always been a staple at Majordōmo as a part of the Whole Plate Short Rib meal. After slicing the short rib off the bone tableside, the team takes the rest of the meat b...

Chickpea Ramen has been on and off the menu at Noodle Bar over the years—and it’s always been a fan-favorite. Early versions of the dish included a crunchy chickpea panisse that late...

These duck breasts are a nod to our Five Spice Whole Roasted Duck at Momofuku Las Vegas. These just require an overnight in the refrigerator and about 10 minutes in the oven on a sin...

Noodle Bar's fan-favorite pork buns, made for the home kitchen—these pork belly sliders are reimagined BBQ sandwiches. Instead of pulling the pork apart, you roast it using our Momof...

The stars have spoken — here's what Momofuku dish you are based on your birth month. Use this as a sign for finding your new favorites, and try these recipes out to see if the stars ...

For this easy weeknight recipe, we reimagined Pineapple Fried Rice as quick stir-fry lettuce wraps. Feel free to sub in ground chicken or turkey—and the peas are totally optional. Se...

This salad is the perfect weeknight summer dinner. Our Soy & Scallion Noodles are topped with greens, chopped vegetables, like carrots and cucumbers, and a drizzle of tangy lime ...