Crispy Noodle Pizza with Spicy Pork Sauce

Crispy Noodle Pizza with Spicy Pork Sauce

We love crispy noodles—and we thought, why not an entire crust of noodles? It’s a bit of a hack recipe, but it’s a fun addition to any weeknight dinner. — Heat oven to 450°F.Cook noo...
Braised Chicken & Mushrooms with Tingly Crispy Noodles

Braised Chicken & Mushrooms with Tingly Cr...

This easy weeknight recipe is very similar to a chicken and mushroom noodle bake—it’s creamy, savory, and as a bonus: it’s topped with crispy Momofuku noodles. Be sure to opt for chi...
Toasted Soy & Scallion Noodles with Clams

Toasted Soy & Scallion Noodles with Clams

Noodles with clams are one of our favorite summertime meals. We served a version of these on the opening menu at Momofuku Nishi. They were always a fan favorite, so we pulled that re...
Chilled Sesame Noodles

Chilled Sesame Noodles

This quick hack using our Momofuku Soy & Scallion Noodles comes together in 5 minutes, and they’re perfect whenever you need an easy chilled noodle. The key is being sure your ri...
Sheet Pan Beef & Broccoli with Crispy Noodles

Sheet Pan Beef & Broccoli with Crispy Noodles

This sheet pan meal combines one of our favorite stir fries with our Momofuku noodles. Using the broiler gives you tender pieces of the glazed beef, charred broccoli, and (the best p...
Dave Chang's No Rules Pizza

Dave Chang's No Rules Pizza

There’s a time and place to cook by the rules, especially when you have a paying customer, and they’re looking for an exact experience. But this kind of cooking—no rules, trying thi...
Dave Chang's Leftover Fried Rice

Dave Chang's Leftover Fried Rice

Fried rice is made in my house almost every day. We always take whatever’s leftover from the day before and roll it into breakfast. Add a few glugs of olive oil to a large skillet o...
Dave Chang’s Whole Boiled Chicken Two Ways

Dave Chang’s Whole Boiled Chicken Two Ways

I love roasted chicken. But with roasted chicken, there are only so many things you can do after it’s cooked. Boiled chicken is what I grew up with. It’s a lot more versatile—and ea...
Dave Chang's Extremely Spicy Pork Noodles

Dave Chang's Extremely Spicy Pork Noodles

This dish is based on an OG dish at Ssäm Bar with rice cakes. I don’t want to call it a ragu or a sugo, but that’s essentially what it is. We start with our Spicy Soy Noodles, which...
Dave Chang’s Fridge Cleanout Noodle Stir Fry

Dave Chang’s Fridge Cleanout Noodle Stir Fry

In a professional kitchen, I want to hit the bullseye dead center every time, but at home, I just want to hit the target. I like to make this recipe because it works with whatever v...
Tingly Popcorn

Tingly Popcorn

This is hands down the best popcorn. You could use any of the seasoned salts for popcorn, but my favorite is tingly. You get that tingly, numbing sensation from the Sichuan pepperc...