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Chili Crunch
$10.00

COMING SOON| Waitlist Below

Shipping is currently only available in the U.S.


Introducing Momofuku Chili Crunch. This spicy-crunchy chili oil is a go-to way to add a flash of heat at our restaurants. Made with the same umami-rich base as our Seasoned Salts, Chili Crunch combines three chili peppers with crispy dried garlic and shallots. It's perfect for spicing up dips, eggs, noodles, and more.


A portion of the proceeds will be donated to the Momofuku Bluetape Fund.


Please note: We are shipping as quickly as possible but there may be minor delays due to COVID-19. Contact us at peachykeen@momofuku.com with questions about your order.

California Residents: Prop 65 Warnings 

WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

COMING SOON | Waitlist Below

Chili Crunch
$10.00

Shipping is currently only available in the U.S.


Introducing Momofuku Chili Crunch. This spicy-crunchy chili oil is a go-to way to add a flash of heat at our restaurants. Made with the same umami-rich base as our Seasoned Salts, Chili Crunch combines three chili peppers with crispy dried garlic and shallots. It's perfect for spicing up dips, eggs, noodles, and more.


A portion of the proceeds will be donated to the Momofuku Bluetape Fund.


Please note: We are shipping as quickly as possible but there may be minor delays due to COVID-19. Contact us at peachykeen@momofuku.com with questions about your order.

California Residents: Prop 65 Warnings 

WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


Umami Base

Building on a decade of research in the Momofuku Culinary Lab, we used the same blend of umami-rich ingredients that gave our Seasoned Salts their savory roundness and depth of flavor. 

Pepper Power

From that base, we layer in three different chilis for a complex smoky-sweet punch. The Pulla brings a bright fruitiness. The Chili de Arbol adds a nutty smokiness. And the Japones closes with a lingering spiciness. 

Crunch Factor
Finally, we add in crispy dried garlic and shallots. They give Chili Crunch an addictive texture that ensures no two bites are the same.

Ingredients: grapeseed oil, puya chilis, coconut sugar, onions, garlic, sesame seeds, japones chilis, chilis de arbol, mushroom powder, salt, shallots, spices, yeast extract, seaweed



Umami Base

Building on a decade of research in the Momofuku Culinary Lab, we used the same blend of umami-rich ingredients that give our Seasoned Salts their savory roundness and depth of flavor. 

Pepper Power

From that base, we layer in three different chilis for a complex smoky-sweet punch. The Pulla brings a bright fruitiness. The Chili de Arbol adds a nutty smokiness. And the Japones closes with a lingering spiciness. 

Crunch Factor
Finally, we add in crispy dried garlic and shallots. They give Chili Crunch an addictive texture that ensures no two bites are the same.

Ingredients: grapeseed oil, puya chilis, coconut sugar, onions, garlic, sesame seeds, japones chilis, chilis de arbol, mushroom powder, salt, shallots, spices, yeast extract, seaweed



Umami Base

Building on a decade of research in the Momofuku Culinary Lab, we used the same blend of umami-rich ingredients that gave our Seasoned Salts their savory roundness and depth of flavor. 

Pepper Power

From that base, we layer in three different chilis for a complex smoky-sweet punch. The Pulla brings a bright fruitiness. The Chili de Arbol adds a nutty smokiness. And the Japones closes with a lingering spiciness. 

Crunch Factor
Finally, we add in crispy dried garlic and shallots. They give Chili Crunch an addictive texture that ensures no two bites are the same.

Ingredients: Spices, salt, yeast extract, pepper, chili, kelp, tamari (water, organic soybeans, salt, organic alcohol), mushroom, seaweed.



Umami Base

Building on a decade of research in the Momofuku Culinary Lab, we used the same blend of umami-rich ingredients that gave our Seasoned Salts their savory roundness and depth of flavor. 

Pepper Power

From that base, we layer in three different chilis for a complex smoky-sweet punch. The Pulla brings a bright fruitiness. The Chili de Arbol adds a nutty smokiness. And the Japones closes with a lingering spiciness. 

Crunch Factor
Finally, we add in crispy dried garlic and shallots. They give Chili Crunch an addictive texture that ensures no two bites are the same.

Ingredients: grapeseed oil, puya chilis, coconut sugar, onions, garlic, sesame seeds, japones chilis, chilis de arbol, mushroom powder, salt, shallots, spices, yeast extract, seaweed


Recipes

Recipes

CUSTOMER REVIEWS

FAQ

Chili Crunch

How do I use Chili Crunch?

Chili Crunch is ideal for adding a flash of heat to your favorite dishes and is perfect for topping dips, eggs, noodles, and more. Use Chili Crunch anywhere you would use hot sauce.

Is Chili Crunch vegan/vegetarian friendly?

Yes, Chili Crunch is vegan.

Is Chili Crunch Kosher?

No, Chili Crunch is not certified Kosher.

Is Chili Crunch product Gluten-Free?

Chili Crunch does not contain wheat or any gluten-containing ingredients.

What kind of chilis are used?

Puya, Japones, and Chili de Arbol.

How many calories per serving are in Chili Crunch?

90 calories

How much sugar does Chili Crunch contain per serving?

Less than 1 gram and 1% DV added sugar.

Does Chili Crunch need to be refrigerated after opening?

No. Momofuku Chili Crunch does not need to be refrigerated and is shelf-stable.

Can I buy Chili Crunch in a retail store or in your restaurant?

Currently, Momofuku Chili Crunch is only available on Our Online Store.

What kind of oil is used in Chili Crunch?

Grapeseed oil.


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