Savory Miso Butter Rolls
Savory Seasoned Salt
Savory is supercharged salt and pepper. It mixes kosher salt with garlic, tamari, kelp, and mushroom powder.
Current price
$12.00
INGREDIENTS
- 2 tablespoons unsalted butter
- 1 tablespoon white miso
- Momofuku Savory Seasoned Salt
- 6-pack dinner rolls (small brioche rolls preferred, but any rolls will work)
Savory Miso Butter Rolls Content
The ultimate rolls for your next party—this easy recipe is powered by our Savory Seasoned Salt and white miso for maximum umami flavor.
—
Heat your oven to 350°F.
Melt butter in an 8 x 8 inch pan. Stir in miso and top with 1–2 teaspoons of Savory Seasoned Salt.
Place rolls top down in the butter–miso mixture and bake for 6 minutes. Turn over, sprinkle with a pinch of Savory Seasoned Salt, return to the oven, and bake until just browned, about 4–5 minutes longer.
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