- 2 tablespoons unsalted butter
- 1 tablespoon white miso
- Momofuku Savory Seasoned Salt
- 6-pack dinner rolls (small brioche rolls preferred, but any rolls will work)
Savory Miso Butter Rolls Content
Heat your oven to 350°F.
Melt butter in an 8 x 8 inch pan. Stir in miso and top with 1–2 teaspoons of Savory Seasoned Salt.
Place rolls top down in the butter–miso mixture and bake for 6 minutes. Turn over, sprinkle with a pinch of Savory Seasoned Salt, return to the oven, and bake until just browned, about 4–5 minutes longer.