Recipes

Recipes Articles

  • One-Pot Sweet & Spicy Charred Eggplant Noo...

    These easy noodles come together in a single pot with surprisingly few ingredients—but they're packed with flavor from the char on the eggplant, plus the sweet and spicy flavors of o...
  • Beef and Broccoli Stir-Fry

    This quick stir-fry is a classic—here we swap in our Sweet & Savory Korean BBQ Sauce so that there’s no mincing, sautéing, nor reducing. Just toss in the sauce and start your sti...
  • Kimchi Stew

    Prepare the pork shoulder. Put the pork shoulder in a roasting pan or other oven-safe vessel that holds it snugly. Mix salt and sugar in a small bowl and rub all over the meat, disca...
  • Easy Curry Udon

    Saute pork on medium heat until cooked through. Add sliced onions and cook until they are softened, around 3 minutes. Add stock, mirin, and soy sauce, scraping up browned bits from...
  • Pizza at Home

    You’ll need two days to make this pizza, so plan ahead. On day 1, you’ll prep your dough and sauces. Then on day 2, you’ll bake your pizza. DAY 1 Add all of these ingredients togethe...
  • Sunday Sauce and Meatballs

    Prepare meatballs. Heat oven to 350°F. Combine all ingredients in a mixing bowl and mix by hand until all ingredients are incorporated. Do not overwork. Form meatballs into about the...
  • Korean Puffed Egg

    Crack eggs into a bowl and mix well. You’re not trying to whip the egg, just the break the yolks and mix evenly about 30 seconds. Strain through fine sieve and add mirin, salt, and f...
  • Max’s Chickpea Curry

    First, prepare rice. Rinse jasmine rice until water runs clear. Drain in a sieve and transfer to a heatproof wide bowl. Now, we will make a steamer, but you can easily do this in a ...
  • Roasted Summer Corn with Miso Butter

    When the first summer rolled around at Noodle Bar, and asparagus were done and corn came into season, we decided we’d make a succotash with our miso butter. Then we got lazy and cut ...
  • Brussels Sprouts with Kimchi Purée and Bacon

    When David Chang first decided to put Brussels sprouts on the menu at Noodle Bar, he didn’t want to add bacon. Every other New American market-driven restaurant in the city at the ti...
  • Savory Charred Salsa

    Combine the tomatoes, onions, and jalapeño in a cast iron skillet on medium-high heat. Cook for 6 to 8 minutes or until they are well charred on all sides. Transfer to a food process...