Recipes

Recipes Articles

  • Quick Taiwanese Beef Noodle Soup

    Comforting and deeply flavorful—this recipe is @jasmine.elago's take on Taiwanese Beef Noodle Soup. Here, Jasmine uses a pressure cooker to make an aromatic broth for our Momofuku Sp...
  • Ground Beef Noodle Bowl

    Aromatic and full of flavor—this quick recipe is great for busy weeknights. Here, @iz_eatz_ shares her go-to featuring our Momofuku essentials and bone broth from Kettle & Fire. ...
  • Korean Soy BBQ Marinade

    — Blend onions, garlic, pineapple, and soy sauce in a blender just until smooth. In a bowl, combine the rest of ingredients and mix well. This marinade will last for two weeks in the...
  • Zabar Family Latkes

    Our CEO Marguerite Zabar Mariscal’s grandmother has been modifying this recipe over the years from a longtime Zabar’s employee. (It’s true—most latke recipes are pretty similar, but ...
  • Instant Pot Bean Dip

    — Place beans and water in the Instant Pot, and set to cook on high pressure for 30 mins. When the timer beeps after 30 mins of pressure cooking, hit the manual pressure release. Str...
  • Ramp Ranch Dressing

    — Stir together the mayonnaise, buttermilk, and pickled ramps in a bowl. Season with lemon juice and Momofuku Savory Seasoned Salt to taste. This will keep in the fridge for about a ...
  • Spicy Pork Sausage & Rice Cakes

    — Heat 2 tablespoons of the oil in a wide skillet over medium-high heat. After a minute or two, when the oil is hot, add the onions and ½ teaspoon of the salt. Cook, stirring occasio...
  • Jude’s Grilled Pork Marinade

    — Puree everything in a blender, then cover your pork. Marinate for at least 4 hours or overnight.
  • Spicy Cucumber Crunch Salad

    — Combine cucumbers, radishes, and tahini in a bowl. Season lightly with Momofuku Savory Seasoned Salt or salt and pepper. Drizzle Momofuku Chili Crunch and Momofuku Toasted Sesame...
  • Rice Porridge

    — Rinse rice until water is clear to remove excess starch, then move to a medium pot and fill with water or broth and sliced ginger. Bring to a boil, then lower to simmer. Allow it...
  • Mark’s Grilled Hanger Steak

    — Combine the first six ingredients in a food processor and blend until smooth. Marinate steak for 2–3 hours. Heat skillet over high heat and add steak cooking 2 minutes per side,...