Our friend and food expert, James Park, shares the same affinity for Chili Crunch as us. He loves this magical spicy-crunchy chili oil so much, he wrote book dedicated to the condime...

This creamy coconut shrimp packs double the heat with our Momofuku Chili Crunch and our Spicy Chili Noodles, so come prepared for a hit of spice. Feel free to use less Chili Crunch i...

These noodles are inspired by a longtime fan favorite at Noodle Bar East Village: the roasted summer corn with miso butter. They appeared on the menu in Noodle Bar’s first summer, us...

This weeknight ragu comes together in about forty minutes, plus prep time, and leans on the Korean flavors of our Sweet & Spicy Noodles. For fans of Momofuku Kāwi, you’ll recogni...

This quick noodle stir fry is inspired by Pad Kee Mao (Drunken Noodles) — filled with tangy Thai basil and the savory sweetness of our Sweet & Spicy noodles. While you can opt fo...

These noodles are inspired by Vietnamese summer rolls—a snack we like to eat all year, but especially in warmer months. We pack this recipe with crunchy carrots and cucumbers plus bo...

You probably have everything you need to make these noodles already in your pantry—which means you’re only 5 minutes away from a powerhouse lunch or a homerunner dinner. Feel free to...

These noodles are a nod to a Japanese noodle style (Wafu), which combines a savory soy sauce and butter, often plus other ingredients, like mushrooms. This recipe subs in scallions, ...

While I love all our pantry products, I do have a favorite child (or children). Savory Salt, Spicy Salt, and Tingly Salt are what I use most. I constantly need to re-stock them becau...