Extra Spicy Chili Crunch
Product Information
Quantity
Extra Spicy Chili Crunch marries the smoky-sweet flavor of Chili Crunch with the fiery heat of habanero peppers.
Developed by David Chang and the Momofuku Goods team, Extra Spicy Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants.
Extra Spicy Chili Crunch is twice as spicy as original Chili Crunch but it isn't just a blast of heat. The addition of habaneros gives Extra Spicy Chili Crunch a subtle floral flavor that tempers the flames. If you like it hot, you’ve met your match.
Extra Spicy Chili Crunch marries the smoky-sweet flavor of Chili Crunch with the fiery heat of habanero peppers.
Developed by David Chang and the Momofuku Goods team, Extra Spicy Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants.
Extra Spicy Chili Crunch is twice as spicy as original Chili Crunch but it isn't just a blast of heat. The addition of habaneros gives Extra Spicy Chili Crunch a subtle floral flavor that tempers the flames. If you like it hot, you’ve met your match.
Extra Spicy Chili Crunch marries the smoky-sweet flavor of Chili Crunch with the fiery heat of habanero peppers.
Developed by David Chang and the Momofuku Goods team, Extra Spicy Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants.
Extra Spicy Chili Crunch is twice as spicy as original Chili Crunch but it isn't just a blast of heat. The addition of habaneros gives Extra Spicy Chili Crunch a subtle floral flavor that tempers the flames. If you like it hot, you’ve met your match.
WHAT'S INSIDE
-
chilis
-
garlic
-
onion
-
shallot
-
sesame

UMAMI BASE

Pepper Power

CRUNCH FACTOR
USE YOUR CHILI CRUNCH
-
Bacon, Egg, & Cheese Breakfast Potatoes with Momofuku Chili Crunch
Meet the sheet pan breakfast (or breakfast for dinner, whatever your style). To make it, you start with potatoes, and they can be whatever kind of potatoes you like best. We prefer a... -
Grilled Cheese with Chili Crunch
The key to this grilled cheese is to spread the outside with mayo—and load the inside with lots of Chili Crunch. Spread Kewpie mayonnaise on one side and salted butter on the other s... -
features
Mother-in-Law’s Ssämbap—Korean Rice Wraps with Ramps, Avocado, and Soy Salsa
When we were opening Kāwi, Dave came in with a version of this recipe that his mother-in-law had made—and it was so good he wanted us to add it to the menu. This is based on a recipe...