UMAMI BASE

Building on a decade of research in the Momofuku Culinary Lab, Chili Crunch is packed with the same chef-approved ingredients we use in our restaurants. It’s inspired by Chinese chili crisp and crunchy Mexican salsas like salsa macha and salsa seca.

ADDED FIRE

From that base, we layer in four different chilis to give our Extra Spicy Chili Crunch a complex, smoky-sweet heat. The Pulla brings a bright fruitiness. The Chili de Arbol adds a nutty smokiness. The Japones gives a lingering spiciness. And the Habanero closes with a kick.

CRUNCH FACTOR

Finally, we add in crispy dried garlic and shallots. They give Chili Crunch an addictive texture that ensures no two bites are the same.

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.

Let's Eat@momofukugoods

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.

USE YOUR CHILI CRUNCH

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Extra Spicy Chili...
Extra Spicy Chili Crunch
$15.00
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