This is a carousel with a featured image and a set of thumbnails after. You can use the thumbnail buttons to navigate to a specific featured image slide.
Meet Momofuku Chili Crunch. This spicy-crunchy chili oil is our go-to way of adding a flash of heat and texture to our favorite dishes.
Developed by David Chang and the Momofuku Culinary Lab, Chili Crunch is restaurant-tested and the result of a decade of research.
With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy.
Hundreds of 5-star reviews agree that it’s great for spicing up dips, eggs, noodles, BBQ, and more.
To read the full backstory, visit Peachy Keen.
USE YOUR CHILI CRUNCH
Meet the sheet pan breakfast (or breakfast for dinner, whatever your style). To make it, you start with potatoes, and they can be whatever kind of potatoes you like best. We prefer a...
The key to this grilled cheese is to spread the outside with mayo—and load the inside with lots of Chili Crunch. Spread Kewpie mayonnaise on one side and salted butter on the other s...
This is a new spin on our classic Bo Ssäm recipe. For the cure, we add in Savory Seasoned Salt to give a rounder flavor. Then, on top, we sub in a sweet and spicy glaze made using Ch...
This is the best condiment on the planet. Thank you!!!
Better than I was hoping for and I love love love ❤️ the recipes !!
The perfect heat
Love the Chili crunch, have added it to noodles, fish, salad dressing. Tasty and spicy!
if you like chili and crunch, you need this.
Delicious and easy!
Great flavor, quick and easy. Definitely recommended !
Delicious quick fix for a busy household!
Both my husband and I work a lot, and we have a teenager and a toddler (I know- it’s crazy). These noodles are perfect when we need to make a quick meal. I love them and will never be without them.
the spicy crunch is too spicy for me but my husband loves it