873 Reviews

Sweet & Spicy Noodles

The perfect balance of sweet and heat

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Simple ingredients, complex flavor

Wheat. Salt. Water. That’s it. Our goal is to make the most delicious noodles from wholesome ingredients.

Convenience without compromise

Have four minutes? Then you can create a meal with Momofuku-level flavor. And thanks to our sauce packets, they taste just like the dishes we serve at our restaurants. Say hello to your new weeknight staple.

Nutritious, meet delicious

Air-dried, never fried. An 18-hour drying process sets our noodles apart. The result: 11g of plant-based protein, 0g of trans fat, and 0mg of cholesterol. It's quality you can taste.

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.

Let's Eat@momofukugoods

Recipes

let's play with fire

KOREAN BBQ MEATBALLS WITH SWEET & SPICY NOODLES

Cook time: 30 Mins

Servings: 3

These sheet pan meatballs are inspired by the flavors of Korean BBQ—packed with our Momofuku Soy Sauce and Momofuku Hot Honey. This recipe is a 30-minute winner.

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DAVE’S KOREAN SWEET & SPICY COLD NOODLES

Cook time: 15 Mins

Servings: 2

Our Sweet & Spicy Noodles remind me of Bibim Naengmyeon or Bibim Guksu because these traditional Korean cold noodle dishes and our new noodles use gochujang as the base. This fermented Korean chili paste has got heat, sweetness, and savory umami notes all at once.

Read full recipe

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.

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