Sweet & Spicy Noodles

730 Reviews

Sweet & Spicy Noodles

The perfect balance of sweet and heat

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Simple ingredients, complex flavor

Our noodles are made from ingredients you know and love. If you can’t pronounce it, we don’t use it in our noodles.

Ingredients: Wheat Flour, Water, Sugar, Salt, Sesame Oil, Invert Sugar, Chili, Garlic, Defatted Soybeans, Wheat, Canola Oil, Chili Powder, Soybeans, Glutinous Rice, Yeast Extract, Rice, Caramel Color, Brewing Sake, Sticky Rice Vinegar, Shaoxing Wine (Rice, Wheat), Malic Acid, Glucono Delta-lactone, Barley. Contains: Wheat, Soy, Sesame.

RESTAURANT GRADE

Building on a decade of research in the Momofuku Culinary Lab, Momofuku Goods products are made with the same umami-rich ingredients we use in our restaurants. These restaurant-grade pantry staples are the easiest way for the home cook to make next-level homemade meals.

Boil noodles for 3 1⁄2 minutes

Drain the noodles

Mix in the sauce

Add your favorite toppings & enjoy!

Boil noodles for 3 1⁄2 minutes

Drain the noodles

Mix in the sauce

Add your favorite toppings & enjoy!

let's play with fire

KOREAN BBQ MEATBALLS WITH SWEET & SPICY NOODLES

Cook time: 30 Mins

Servings: 3

These sheet pan meatballs are inspired by the flavors of Korean BBQ—packed with our Momofuku Soy Sauce and Momofuku Hot Honey. This recipe is a 30-minute winner.

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DAVE’S KOREAN SWEET & SPICY COLD NOODLES

Cook time: 15 Mins

Servings: 2

Our Sweet & Spicy Noodles remind me of Bibim Naengmyeon or Bibim Guksu because these traditional Korean cold noodle dishes and our new noodles use gochujang as the base. This fermented Korean chili paste has got heat, sweetness, and savory umami notes all at once.

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Simple ingredients, complex flavor

Wheat. Salt. Water. That’s it. Our goal is to make the most delicious noodles from wholesome ingredients. If you can’t pronounce it, we don’t use it in our noodles.

Convenience without compromise

Have four minutes? Then you can create a meal that's better than takeout — and a better value too. Our noodles cook in half the time as pasta, and thanks to our sauce packets, they taste great right out of the box. Say hello to your weeknight staple.

Nutritious, meet delicious

Air-dried, never fried. An 18-hour drying process sets our noodles apart. The result: 25% fewer calories than most instant noodles, double the usual amount of protein, and zero mg of cholesterol. It's quality you can taste.

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.

Sweet & Spicy Noodles | 5 Packs

Simple ingredients, complex flavor