While I love all our pantry products, I do have a favorite child (or children). Savory Salt, Spicy Salt, and Tingly Salt are what I use most. I constantly need to re-stock them becau...

Here’s the deal. There’s a lot of food in my kitchen that needs to be used, and I hate wasting food. So I’m going to make a version of a “larb'' recipe using what’s on hand. I don’t ...

My team challenged me to create recipes on the fly based on random ingredients they bought, plus our Momofuku pantry products. That’s how this “carbonara” was born. It contains the ...

Adobo is the unofficial national dish of the Philippines. With so many versions across over 7,000 islands, adobo has come to represent the diversity of being Filipino. I grew up lov...

This sheet pan chicken and cauliflower is a perfect pairing with our Momofuku Spicy Soy Noodles—but it’s also equally good all on its own. Let the chicken marinate while you break u...

At Noodle Bar, we’ve had versions of this dish on the menu over the years. It’s always been a fan favorite, so we developed this home edition using our Momofuku Pantry Products.    ...

This no-mess meal is a weeknight homerun. It takes less than half an hour, plus marinating time, and it’s packed with some of our favorite flavors. Broiling the steak gives it a nice...

These braised short ribs are inspired by our love for our Korean Braised Short Rib Stew and another braiser favorite: Boeuf Bourguignon. Short ribs are first soaked, then braised in ...

This dish is impressive enough for a crowd, but easy enough if you’re attempting it on a weeknight. It’s an homage to a lot of different rice dishes, but it’s also inspired by the fa...