Recipes

Recipes Articles

  • Teriyaki Chicken Burger with Chili Crunch White Sauce

    This is a two sauce burger, but trust us: both are worth it. Teriyaki sauce is traditionally soy sauce, mirin, sake, and brown sugar. This version is not traditional  — it's based of...
  • Black Truffle Chili Crunch Burger

    This burger is the ultimate indulgence. It’s packed with the savory superpowers of our Momofuku Soy Sauce and Savory Seasoned Salt, plus our Momofuku Black Truffle Chili Crunch to gi...
  • Double Decker Chili Crunch Patty Melt

    This patty melt uses Chili Crunch in both the special sauce and also on top of the cheese, making an extra spicy version of one of our favorite sandwiches. We opted for a double deck...
  • Tingly Lamb Skewer Burgers with Tangy Tomatoes

    These easy lamb skewer burgers are optimized for grill pan char—but you could just as easily roll them into regular shaped burgers if you prefer. Don’t skip on the tangy tomato mixtu...
  • Braised Chicken & Mushrooms with Tingly Crispy Noodles

    This easy weeknight recipe is very similar to a chicken and mushroom noodle bake—it’s creamy, savory, and as a bonus: it’s topped with crispy Momofuku noodles. Be sure to opt for chi...
  • Chilled Sesame Noodles

    This quick hack using our Momofuku Soy & Scallion Noodles comes together in 5 minutes, and they’re perfect whenever you need an easy chilled noodle. The key is being sure your ri...
  • Sheet Pan Beef & Broccoli with Crispy Noodles

    This sheet pan meal combines one of our favorite stir fries with our Momofuku noodles. Using the broiler gives you tender pieces of the glazed beef, charred broccoli, and (the best p...
  • Dave Chang's No Rules Pizza

    There’s a time and place to cook by the rules, especially when you have a paying customer, and they’re looking for an exact experience. But this kind of cooking—no rules, trying thi...
  • Dave Chang's Leftover Fried Rice

    Fried rice is made in my house almost every day. We always take whatever’s leftover from the day before and roll it into breakfast. Add a few glugs of olive oil to a large skillet o...