Simple ingredients, complex flavor

Wheat. Salt. Water. That’s it. Our goal is to make the most delicious noodles from wholesome ingredients. If you can’t pronounce it, we don’t use it in our noodles.

Convenience without compromise

Have four minutes? Then you can create a meal that’s better than takeout — and a better value too. Our noodles cook in half the time as pasta, and thanks to our sauce packets, they taste great right out of the box. Say hello to your weeknight staple.

Nutritious, meet delicious

Air-dried, never fried. An 18-hour drying process sets our noodles apart. The result: 25% fewer calories than most instant noodles, double the usual amount of protein, and zero mg of cholesterol. It’s quality you can taste.


David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
Momofuku goods by david chang


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  • Momofuku Noodles Mac and Cheese with Crispy Scallion Breadcrumbs

    Momofuku Noodles Mac and Cheese with Crispy Scallion Breadcrumbs

    This may be one of the easiest baked mac and cheese recipes you’ve ever tried. No cooking the noodles in advance. No whisking up butter, flour, and milk. You just combine everything ...
  • The Momofuku Guide to Noodle Toppings

    The Momofuku Guide to Noodle Toppings

    We think our Momofuku Dried Noodles are great on their own. Each comes with a sauce packet to add flavor to your noodles. But if you want to level up your experience, here are a few...
  • Miso Cacio e Pepe

    Miso Cacio e Pepe

    There are few things better than Cacio e Pepe — it's basically grown up Mac n Cheese. We take this version to the next level by swapping out cheese for miso. The extra boost of umam...
Soy & Scallion No...
Soy & Scallion Noodles ...
Current price $13.00