Featuring Chef Max Ng

Korean Fried Chicken has been a mainstay at Momofuku Noodle Bar since the early days as a large format meal. Now, you'll learn how to make it at home with Momofuku Chef Max Ng. You’ll pre-brine your chicken overnight, then Max will walk you through battering, frying, and glazing right in your home kitchen.

The class will last approximately 1.5 hours and will take place on Thursday, July 30 at 7 pm EDT. One ticket provides one viewing link (no limit to # of people viewing with you). For questions, please email us at athome@momofuku.com.

After registering you will receive a document with equipment, shopping, and prep lists for you to prepare in advance of the class. You can also order equipment and ingredients here.

CLASS OVERVIEW

General introductions
Reviewing ingredients and brining process
Preparing the Korean fried chicken glaze
Dredging and frying chicken
Q&A + Tasting

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CLASSES

Bing Bread Cooking Class

Kimbap Cooking Class

Korean Fried Chicken Cooking Class