Frequently Asked Questions

We say yes! But we’re biased and we’ll always rep our own. Take it from folks who love our products: With over 16,000 reviews and an average of 4.6 star rating, the people have spoken — our products are delicious, versatile, and absolutely worth it.
Our community finds that one individual noodle pack served with mix-ins like veggies and a fried egg is plenty for one person — but if you’re a hearty eater, we won’t discourage you from having more.
Great question! Here are the spice levels per flavor:
Soy & Scallion: 0/5
Sweet & Spicy: 1/5
Tingly Chili: 3/5
Spicy Soy: 3/5
Spicy Chili: 4/5

SIMPLE INGREDIENTS, COMPLEX FLAVOR

Wheat. Salt. Water. That’s it. Our goal is to make the most delicious noodles from wholesome ingredients.

CONVENIENCE WITHOUT COMPROMISE

Have four minutes? Then you can create a meal with Momofuku-level flavor. And thanks to our sauce packets, they taste just like the dishes we serve at our restaurants. Say hello to your new weeknight staple.

NUTRITIOUS, MEET DELICIOUS

Air-dried, never fried. An 18-hour drying process sets our noodles apart. The result: 11g of plant-based protein, 0g of trans fat, and 0mg of cholesterol. It's quality you can taste.

MEET THE FLAVORS

SOY & SCALLION

Flavor: salty, sweet, and savory
Top it with: sauteed bok choy, poached egg

SWEET & SPICY

Flavor: balanced, sweet, spicy
Top it with: scallions, grilled chicken

TINGLY CHILI

Flavor: savory, spicy, and tingly
Top it with: sauteed mushrooms, fried egg

SPICY SOY

Flavor: spicy and savory
Top it with: pickled vegetables, Chili Crunch

SPICY CHILI

Flavor: bold, spicy, savory
Top it with: poached egg, sauteed ground meat

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
momofuku goods by dave chang

Let's Eat@momofukugoods

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
momofuku goods by dave chang

USE YOUR NOODLES

  • 20-Minute Hot Honey Beef Noodles

    20-Minute Hot Honey Beef Noodles

    These easy noodles come together fast for a quick weeknight meal, using the savory powers of our Momofuku Soy & Scallion Noodles, plus the sweet heat of our Momofuku Hot Honey. T...
  • Creamy Miso Noodles with Charred Mushrooms

    Creamy Miso Noodles with Charred Mushrooms

    These noodles are a nod to one of the four pastas of Rome: Gricia. In that recipe, pork and pecorino romano cheese are the star players. Here, we sub in umami-rich mushrooms and crea...
  • Triple Garlic Chicken Ramen

    Triple Garlic Chicken Ramen

    This ramen comes together in about half an hour and uses our Momofuku Soy & Scallion Noodles. In our restaurants, we simmer our broth for hours. In this quick weeknight recipe, ...
Noodle Variety Pack
Noodle Variety Pack
Regular price $78.00 Current price $70.00