We say yes! But we’re biased and we’ll always rep our own. Take it from folks who love our products: With over 16,000 reviews and an average of 4.6 star rating, the people have spoken — our products are delicious, versatile, and absolutely worth it.
Our community finds that one individual noodle pack served with mix-ins like veggies and a fried egg is plenty for one person — but if you’re a hearty eater, we won’t discourage you from having more.
Great question! Each noodle product page has a handy chart in their image gallery that shows the various spice levels.
Simple ingredients, complex flavor
Wheat. Salt. Water. That’s it. Our goal is to make the most delicious noodles from wholesome ingredients.
Convenience without compromise
Have four minutes? Then you can create a meal with Momofuku-level flavor. And thanks to our sauce packets, they taste just like the dishes we serve at our restaurants. Say hello to your new weeknight staple.
Nutritious, meet delicious
Air-dried, never fried. An 18-hour drying process sets our noodles apart. The result: 11g of plant-based protein, 0g of trans fat, and 0mg of cholesterol. It's quality you can taste.
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
This creamy coconut shrimp packs double the heat with our Momofuku Chili Crunch and our Spicy Chili Noodles, so come prepared for a hit of spice, balanced by bright lime juice and creamy coconut milk.
This comforting ramen is inspired by coconut milk-based soups we love, like Khao Soi and Tom Kha Gai, but here we use sweet potatoes and creamy miso alongside our Spicy Chili Noodle sauce packets.
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
USE YOUR SPICY CHILI NOODLES
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We think our Momofuku Dried Noodles are great on their own. Each comes with a sauce packet to add flavor to your noodles. But if you want to level up your experience, here are a few...
This creamy coconut shrimp packs double the heat with our Momofuku Chili Crunch and our Spicy Chili Noodles, so come prepared for a hit of spice. Feel free to use less Chili Crunch i...
These noodles are inspired by a longtime fan-favorite at Noodle Bar East Village: the roasted summer corn with miso butter. They appeared on the menu in Noodle Bar’s first summer, us...
LET'S PLAY WITH FIRE!
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