Recipes
Recipes Articles
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15-Minute Creamy Garlic Crunch Noodles
These creamy noodles are easy enough for a weeknight—you need only 15 minutes to prepare them—but they’re just as indulgent for a special dinner. The base is a nod to Alfredo, then w... -
30-Minute Sweet & Spicy Meatball Noodle Soup
This easy soup packs a punch of flavor, thanks to our Sweet & Spicy Korean BBQ Sauce and noodles. We add freshly rolled meatballs and top it off with lime, scallion, and cilantro...
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Tingly Honey & Herb Glazed Bo Ssäm
This herb-packed spin on our Bo Ssäm recipe is ideal for all your springtime gatherings. For the cure, we add in Tingly Seasoned Salt to give a hint of tingly Sichuan peppercorns, pl... -
Whipped Ricotta Dip with Chili Crunch
This dip is a Momofuku fan-favorite. The creamy ricotta is a perfect match for Chili Crunch. And it comes together in a flash. Place the ricotta into a food processor and add lemon z... -
Tingly Cheesy Brussels Sprouts & Sausage Bake
We set out to create a stuffing recipe using tingly, but we realized that everyone already has a favorite stuffing. We shifted our focus to casseroles. Momofuku has a long history of... -
Spicy Roasted Delicata Squash with Chili Crunch Cream & Candied Cashews
Chef Eunjo Park’s Korean marinade is a flavor layering game. It combines the spiciness of gochujang and our Seasoned Salt, the savoriness of Soy Sauce, and the sweetness of mirin and... -
Savory Bo Ssäm with Chili Crunch Honey Glaze
This is a new spin on our classic Bo Ssäm recipe. For the cure, we add in Savory Seasoned Salt to give a rounder flavor. Then, on top, we sub in a sweet and spicy glaze made using Ch... -
Soy & Daikon Pickles
Combine the Momofuku Soy Sauce, rice wine vinegar, sugar, and soju in a large container until sugar is dissolved. Add in sliced daikon and jalapeno—they should be totally submerged i... -
Jo’s Korean Marinade
Mix all ingredients together. Use on anything from pork and chicken to roasted root vegetables, or even as a base for salad dressings and more. Â -
Momofuku Soy-Marinated Hanger Steak Ssäm
Make the marinade: combine the apple juice, soy, onion, garlic, sesame oil, and paper in a large freezer bag (or another container that will snugly accommodate the steaks and marinad... -
Korean Soy BBQ Marinade
Blend onions, garlic, pineapple, and soy sauce in a blender just until smooth. In a bowl, combine the rest of ingredients and mix well. This marinade will last for two weeks in the f...