Recipes

Recipes Articles

  • Brussels Sprouts with Kimchi Purée and Bacon

    Brussels Sprouts with Kimchi Purée and Bacon

    When David Chang first decided to put Brussels sprouts on the menu at Noodle Bar, he didn’t want to add bacon. Every other New American market-driven restaurant in the city at the ti...
  • Savory Charred Salsa

    Savory Charred Salsa

    Combine the tomatoes, onions, and jalapeño in a cast iron skillet on medium-high heat. Cook for 6 to 8 minutes or until they are well charred on all sides. Transfer to a food process...
  • Melon Creamy Soda

    Melon Creamy Soda

    This cocktail by the team at Bar Wayō is a nod to the Japanese soft drink of the same name. They started out trying to use the soda itself in their recipe, but it wasn’t carbonated e...
  • Sautéed Spicy Shrimp and Onions

    Sautéed Spicy Shrimp and Onions

    One hour ahead of time, marinade the cleaned shrimp in a resealable plastic bag with 2 tablespoons of extra virgin olive oil and 2 teaspoons of Momofuku Spicy Seasoned Salt.    Use a...
  • Savory Garlic Butter and Spicy Honey Butter

    Savory Garlic Butter and Spicy Honey Butter

    Garlic Shallot Butter Cube cold butter and soften in a food processor. If you don’t have a food processor, let the cubed butter soften at room temperature.    Take ¼ of the softened ...
  • Tingly Japanese Sweet Potato

    Tingly Japanese Sweet Potato

    Heat oven to 400ºF.   Slice sweet potatoes in half, lengthwise. Cut each half in half, then cut into cubes and place on a baking sheet.   Drizzle sweet potatoes in olive oil and seas...
  • Spiced Aioli with Tingly Seasoning

    Spiced Aioli with Tingly Seasoning

    Zest the lemon with a fine-grate microplane before juicing the lemon. Strain the juice.   Add everything into a food processor, except oil and water. Allow everything to blend into a...
  • Napa Cabbage Kimchi

    Napa Cabbage Kimchi

    Cut the cabbage lengthwise in half, then cut the halves crosswise into 1-inch-wide pieces. Toss the cabbage with the salt and 2 tablespoons of the sugar in a bowl. Let sit overnight ...
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    Mother-in-Law’s Ssämbap—Korean Rice Wraps with Ramps, Avocado, and Soy Salsa

    Mother-in-Law’s Ssämbap—Korean Rice Wraps with Ramps, Avocado, and Soy Salsa

    When we were opening Kāwi, Dave came in with a version of this recipe that his mother-in-law had made—and it was so good he wanted us to add it to the menu. This is based on a recipe...