Recipes Articles

  • Instant Pot Bean Dip

    Instant Pot Bean Dip

    Place beans and water in the Instant Pot, and set to cook on high pressure for 30 mins. When the timer beeps after 30 mins of pressure cooking, hit the manual pressure release. Strai...
  • Ramp Ranch Dressing

    Ramp Ranch Dressing

    Stir together the mayonnaise, buttermilk, and pickled ramps in a bowl. Season with lemon juice and Momofuku Savory Seasoned Salt to taste. This will keep in the fridge for about a we...
  • Spicy Pork Sausage & Rice Cakes

    Spicy Pork Sausage & Rice Cakes

    Heat 2 tablespoons of the oil in a wide skillet over medium-high heat. After a minute or two, when the oil is hot, add the onions and ½ teaspoon of the salt. Cook, stirring occasiona...
  • Jude’s Grilled Pork Marinade

    Jude’s Grilled Pork Marinade

    Puree everything in a blender, then cover your pork. Marinate for at least 4 hours or overnight.
  • Spicy Cucumber Crunch Salad

    Spicy Cucumber Crunch Salad

    Combine cucumbers, radishes, and tahini in a bowl. Season lightly with Momofuku Savory Seasoned Salt or salt and pepper. Drizzle Momofuku Chili Crunch and Momofuku Toasted Sesame O...
  • Rice Porridge

    Rice Porridge

    Rinse rice until water is clear to remove excess starch, then move to a medium pot and fill with water or broth and sliced ginger. Bring to a boil, then lower to simmer.   Allow it t...
  • Mark’s Grilled Hanger Steak

    Mark’s Grilled Hanger Steak

    Combine the first six ingredients in a food processor and blend until smooth. Marinate steak for 2–3 hours.    Heat skillet over high heat and add steak cooking 2 minutes per side, o...
  • Seasoned Salt Butters for the Table

    Seasoned Salt Butters for the Table

    These two salted butters are one of the easiest ways to add more flavor to any dinner plan—whether it’s a big gathering or something to keep in the refrigerator throughout the week. ...
  • Majordōmo’s Bing Bread

    Majordōmo’s Bing Bread

    We first served Bing Bread at our restaurant Majordōmo in Los Angeles. It’s a Chinese flatbread, and we make ours with yeast so it’s light and fluffy and great to use as a wrap, with...