WHAT'S INSIDE
  • chilis
  • garlic
  • onion
  • shallot
  • sesame
Black Truffle Chili Crunch
Black Truffle Chili Crunch
Chili Crunch in a white dish
Rice porridge with Chili Crunch
Cucumbers with Chili Crunch
  • Black Truffle Chili Crunch
  • Black Truffle Chili Crunch
  • Chili Crunch in a white dish
  • Rice porridge with Chili Crunch
  • Cucumbers with Chili Crunch

Black Truffle Chili Crunch

42 reviews
$20.00

Black Truffle Chili Crunch marries the smoky-sweet flavor of Chili Crunch with the deep, earthy flavor of black truffles. 

Developed by David Chang and the Momofuku Culinary Lab, Black Truffle Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants. 

You can taste the difference. Unlike truffle hot sauces, ours is loaded with actual black truffles so you get real truffle in every bite. There’s nothing close to this.  

UMAMI BASE

Building on a decade of research in the Momofuku Culinary Lab, Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants. It’s inspired by Chinese chili crisp sauces like Lao Gan Ma and crunchy Mexican salsas like salsa macha and salsa seca.

Pepper Power

From that base, we layer in three different chilis for a complex smoky-sweet punch. The Pulla brings a bright fruitiness. The Chili de Arbol adds a nutty smokiness. And the Japones closes with a lingering spiciness.

CRUNCH FACTOR

Finally, we add in crispy dried garlic and shallots. They give Chili Crunch an addictive texture that ensures no two bites are the same.

USE YOUR CHILI CRUNCH

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Bacon, Egg, & Cheese Breakfast Potatoes with Momofuku Chili Crunch

Meet the sheet pan breakfast (or breakfast for dinner, whatever your style). To make it, you start with potatoes, and they can be whatever kind of potatoes you like best. We prefer a...
Grilled Cheese with Chili Crunch

Grilled Cheese with Chili Crunch

The key to this grilled cheese is to spread the outside with mayo—and load the inside with lots of Chili Crunch. Spread Kewpie mayonnaise on one side and salted butter on the other s...
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Mother-in-Law’s Ssämbap—Korean Rice Wraps with Ramps, Avocado, and Soy Salsa

When we were opening Kāwi, Dave came in with a version of this recipe that his mother-in-law had made—and it was so good he wanted us to add it to the menu. This is based on a recipe...
Customer Reviews
4.5 Based on 42 Reviews
5 ★
79% 
33
4 ★
10% 
4
3 ★
2% 
1
2 ★
5% 
2
1 ★
4% 
2
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Filter Reviews:
06/05/2022
I recommend this product

And it continues!

I continue to find more uses for this product. The flavor and texture are phenomenal.

MR
Mark R.
United States
06/02/2022
I recommend this product

Delish

The truffle crunch offers great flavor, texture and heat. Great stuff.

IK
Ingrid K.
United States United States
06/02/2022
I recommend this product

Awesome as usual!

I literally put this on everything. Eggs, noodles, fish, sushi, and chicken. The possibilities are endless!

MR
Mark R.
United States United States
05/23/2022
I recommend this product

Very good!!

It added really good flavor and depth to anything I add it too. Highly recommend!

EL
Emily L.
United States United States
05/09/2022

Awesome

Yummmmmmm!

IR
Irma R.
United States United States
05/07/2022
I recommend this product

Fantastic flavor!!

What a treat!! It adds so much goodness to noodles, egg dishes and even ice cream!

TM
Tracy M.
United States United States
05/07/2022
I recommend this product

So good!!!

Sooo good! My husband and I put it on everything.

SH
Sesha H.
United States United States
Black Truffle Chili Crunch
Black Truffle Chili Crunch
$20.00