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Everything you need to create Momofuku flavor at home.
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Banish blandness with our Seasoned Salts.
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Jars of savory, tingly, and spicy seasoned salt
SEASONED SALTS
Chili Crunch
CHILI CRUNCH
LIQUIDS
Jars of savory, tingly, and spicy seasoned salt

SEASONED SALTS

Our umami-packed Seasoned Salts are the quickest way to Momofuku flavor.
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Chili Crunch

CHILI CRUNCH

This spicy-crunchy chili oil is our go-to way of adding a flash of heat and texture to our favorite dishes.
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LIQUIDS

If you’re used to grocery store Soy Sauce or Tamari, you’ve never had anything like these.
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BUNDLES

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Pantry Starter PackPantry Starter Pack
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Pantry Starter Pack
582 reviews
Pantry Starter Pack
This best-selling pack has everything you need to season, sauce, and spice up your favorite dishes.
$55.00 $62.00

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Jars of savory, tingly, and spicy seasoned salt
834 reviews
Seasoned Salts 3-Pack
Banish blandness with all three flavors of our supercharged salt and pepper: Savory, Spicy, and Tingly.
$30.00

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Feeling Salty Pack
Feeling Salty Pack
Banish blandness with all three flavors of our supercharged salt and pepper: Savory, Spicy, and Tingly.
$85.00 $90.00

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Soy braised chicken with sweet potatoes and steamed rice.
FROM OUR KITCHEN TO YOURS

RECIPES

From quick snacks to one-pan weeknight meals to special occasion showstoppers, the Momofuku Test Kitchen has created easy-to-follow recipes for home cooks.

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David Chang

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.