Tingly Chili Noodles

5 Servings

30 SERVINGS

(305)

Our Tingly Chili Wavy Noodles are the perfect balance of savory, spicy, and tingly flavors.

tingly chili noodles held with chopsticks

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30 servings of tingly chili wavy noodles

sharing a bowl of noodles with small plates and chili crunch

30 servings of tingle chili wavy noodles inner packs

Tingly Chili Noodles

5 Servings

30 SERVINGS

(305)

Quantity

Frequency

Meet the next generation of dried noodles.

Momofuku Tingly Chili Wavy Noodles combine the convenience of packaged noodles with the restaurant-level flavor that Momofuku is known for. Plus our noodles are air-dried, never fried so they’re as nutritious as they are delicious. Each order contains 5 servings of noodles.

Our Tingly Chili Wavy Noodles come with an aromatic made from chili paste, Sichuan spices, and sesame oil. It creates the perfect balance of savory, spicy, and tingly flavors.

Our noodles are different from instant ramen. They have 25% fewer calories, double the protein, and zero mg of cholesterol.

Meet the next generation of dried noodles.

Momofuku Tingly Chili Wavy Noodles combine the convenience of packaged noodles with the restaurant-level flavor that Momofuku is known for. Plus our noodles are air-dried, never fried so they’re as nutritious as they are delicious. Each order contains 30 servings of noodles.

Our Tingly Chili Wavy Noodles come with an aromatic made from chili paste, Sichuan spices, and sesame oil. It creates the perfect balance of savory, spicy, and tingly flavors.

Our noodles are different from instant ramen. They have 25% fewer calories and double the protein and zero mg of cholesterol.

Meet the next generation of dried noodles.

Momofuku Tingly Chili Wavy Noodles combine the convenience of packaged noodles with the restaurant-level flavor that Momofuku is known for. Plus our noodles are air-dried, never fried so they’re as nutritious as they are delicious. Each order contains 5 servings of noodles.

Our Tingly Chili Wavy Noodles come with an aromatic made from chili paste, Sichuan spices, and sesame oil. It creates the perfect balance of savory, spicy, and tingly flavors.

Our noodles are different from instant ramen. They have 25% fewer calories, double the protein, and zero mg of cholesterol.

WHAT'S INSIDE

Sichuan Peppercorn
Chili
Soy Bean
Wheat

Simple ingredients, complex flavor

Wheat. Salt. Water. That’s it. Our goal is to make the most delicious noodles from wholesome ingredients. And our chef-approved sauces are all made from ingredients you know and love. If you can’t pronounce it, we don’t use it.

Convenience without compromise

Have four minutes? Then you can create a meal that’s better than takeout — and a better value too. Our noodles cook in half the time as pasta, and thanks to our sauce packets, they taste great right out of the box. Say hello to your weeknight staple.

Nutritious, meet delicious

Air-dried, never fried. An 18-hour drying process sets our noodles apart. The result: 25% fewer calories than most instant noodles, double the usual amount of protein, and zero mg of cholesterol. It’s quality you can taste.

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.

Tingly Chili Noodles | 5 Servings

Ingredients