This is one of the easiest Thanksgiving sides. The carrots roast whole, so there’s no chopping or cutting involved—plus, you could easily sub in any squash or other root vegetable if...
Baked brie is one of our favorite vehicles for our Momofuku Chili Crunch Hot Honey. This recipe comes together in minutes, and because of all the flavors in our honey, it really pack...
This easy-one pot recipe is our ideal fall weeknight meal. The hot honey gives the chicken a warm sweetness that’s balanced by the savory superpowers of our Momofuku Soy Sauce. Pro t...
This dish is based on an OG dish at Ssäm Bar with rice cakes. We start with our Spicy Soy Noodles, which definitely have some heat, and we turn it into something that has a lot more ...
Our Ghost Pepper Chili Crunch packs serious heat when added to chicken wings—and it’s the ultimate game day snack. The butter helps cut some of the spice, so taste your sauce and add...
These Spicy Beef Fold Up Wraps are one of our most fun weeknight dinner ideas—they combine a super savory beef cooked with our Momofuku Soy Sauce alongside quick pickles, kimchi, and...
We’ve served Korean fried chicken across the Momoverse for years—so we dreamed up this sheet pan that combines all the flavors we love from our fried chicken glaze on a roasted chic...
It’s no secret we love our Momofuku Chili Crunch with ice cream. This recipe transforms that idea with a simple no-churn peanut butter ice cream that you fill with spicy Chili Crunch...
This tomato sauce comes together in about 15 minutes and uses only 4 ingredients, plus our Momofuku Soy & Scallion Noodles and our Momofuku Chili Crunch. The key is undercooking ...
