Ghost Pepper Chili Crunch Hot Wings
Chili Crunch Variety Pack
INGREDIENTS
- 3 pounds chicken wings
- Momofuku Ghost Pepper Chili Crunch, or Momofuku Original Chili Crunch
- 1 tablespoon Momofuku Rice Vinegar
- 1 stick salted butter, melted
- sliced scallions (optional)
Ghost Pepper Chili Crunch Hot Wings Content
Our Ghost Pepper Chili Crunch packs serious heat when added to chicken wings—and it’s the ultimate game day snack. The butter helps cut some of the spice, so try your sauce as you go and add more Chili Crunch to taste. No worries if you missed out on our limited-edition Ghost Pepper Chili Crunch—our Original Chili Crunch works great here too.
—
Turn your broiler on high and adjust your oven rack to the second position from the top. (It should be about 6 inches away from your broiler.)
Spread chicken wings on a large sheet pan. Pat dry, then season generously with Kosher salt. Broil for 15 minutes, then flip and broil 15 minutes more. Be sure to watch the chicken to ensure it does not burn.
While chicken is cooking, combine Momofuku Ghost Pepper Chili Crunch and Momofuku Rice Vinegar. (We recommend starting with 2 tablespoons of Chili Crunch. If you like things more spicy, add more to taste.) Stir in melted butter.
Toss cooked chicken wings with sauce and top with sliced scallions.
MORE RECIPES
-
Tingly Sesame and Soy Chicken Rolls
The perfect party starter—fun to eat and packed with savory, tingly flavors, these easy-to-make rolls will impress any guest. Serve warm, and take them to the next level with a Chili... -
Sheet Pan Hot Honey Crispy Chicken
This easy weeknight chicken bakes in the oven with panko breadcrumbs that have been coated in our Momofuku Chili Crunch, making them nice and crispy. (Make sure you’re getting a mix ... -
Black Truffle Chili Crunch Spinach & Artichoke Dip
One of our all-time favorite party dips—but in our version, we add Momofuku Black Truffle Chili Crunch, made with real black truffles. If you’re not a fan of truffles, our regular Mo...
