Ghost Pepper Chili Crunch Hot Wings

Ghost Pepper Chili Crunch Hot Wings

INGREDIENTS

  • 3 pounds chicken wings
  • Momofuku Ghost Pepper Chili Crunch
  • 1 tablespoon Momofuku Rice Vinegar
  • 1 stick salted butter, melted
  • sliced scallions (optional)

    Ghost Pepper Chili Crunch Hot Wings Content

    Our Ghost Pepper Chili Crunch packs serious heat when added to chicken wings—and it’s the ultimate game day snack. The butter helps cut some of the spice, so taste your sauce and add more Ghost Pepper Chili Crunch to create your desired level of spiciness. 

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    Turn your broiler on high and adjust your oven rack to the second position from the top. (It should be about 6 inches away from your broiler.)

     

    Spread chicken wings on a large sheet pan. Pat dry, then season generously with Kosher salt. Broil for 15 minutes, then flip and broil 15 minutes more. Be sure to watch the chicken to ensure it does not burn. 

     

    While chicken is cooking, combine Momofuku Ghost Pepper Chili Crunch and Momofuku Rice Vinegar. (We recommend starting with 2 tablespoons of Chili Crunch. If you like things more spicy, add more to taste.) Stir in melted butter. 

     

    Toss cooked chicken wings with sauce and top with sliced scallions.