This quick, 5-minute recipe features our Momofuku Noodles and bone broth for a protein-packed meal. It's our friend @gwynethyuma's favorite lunch for a busy day. For an easy, one-sto...

The eggs cook for only 5 minutes, leaving them super soft when you slice into them—perfect to mix into a bowl of hot rice. Top with Chili Crunch and scallions, and you’ve got one of ...

We've been frying eggs in Chili Crunch for years. Now these eggs are all over the internet—and it turns out they’re even better served with a bowl of noodles.    COOK + ENTER TO WIN:...

This recipe works great as written with eggplant, but it would also be excellent with any type of squash—whether it’s butternut squash in the fall and winter, or a summer squash in t...

Meet Momofuku Monday—our new series of no-brainer recipes featuring 5 or less ingredients. Every week, we’re sharing an easy recipe designed to get dinner done in minutes. We’re goin...

The most wonderful time of the year is here — the best part is gathering around the table and creating memories over great food. We dreamed up a whole holiday dinner table, so you do...

Our roasted pumpkin ramen is actually a combination of pumpkin and Kabocha squash—we thought the squash added that extra hint of sweetness to round out the ramen. This recipe will be...

Chickpea Ramen has been on and off the menu at Noodle Bar over the years—and it’s always been a fan-favorite. Early versions of the dish included a crunchy chickpea panisse that late...

These duck breasts are a nod to our Five Spice Whole Roasted Duck at Momofuku Las Vegas. These just require an overnight in the refrigerator and about 10 minutes in the oven on a sin...