Recipes

Recipes Articles

  • Hot Honey Chili Crunch Chicken & Roasted Tomatoes

    Chili Crunch Hot Honey Chicken & Roasted Tomatoes

    This easy sheet pan dinner uses only 6 ingredients, plus our Momofuku pantry staples. It comes together in under 30 minutes, and if you have leftover tomatoes, they’re excellent the ...
  • Soy Braised Chicken with Sweet Potatoes and Steamed Rice

    Soy Braised Chicken with Sweet Potatoes and Steamed Rice

    For this braised chicken, we make one of our favorite sweet soy marinades—it’s great for steaks or as a base for rice cakes, but it’s especially good in this braised chicken. The mea...
  • Sheet Pan Ginger Scallion Fish Ssäm with Savory Charred Onions

    Sheet Pan Ginger Scallion Fish Ssäm with Savory Charred Onions

    The ginger scallion fish ssäm has been a mainstay on the menu at Ssäm Bar for years. It usually involves a much bigger fish that we roast for a longer time. This recipe is done in mi...
  • Whipped Ricotta Dip with Chili Crunch

    Whipped Ricotta Dip with Chili Crunch

    This dip is a Momofuku fan-favorite. The creamy ricotta is a perfect match for Chili Crunch. And it comes together in a flash. Place the ricotta into a food processor and add lemon z...
  • Spicy Roasted Delicata Squash with Chili Crunch Cream & Candied Cashews

    Spicy Roasted Delicata Squash with Chili Crunch Cream & Candied Cashews

    Chef Eunjo Park’s Korean marinade is a flavor layering game. It combines the spiciness of gochujang and our Seasoned Salt, the savoriness of Soy Sauce, and the sweetness of mirin and...
  • Savory Bo Ssäm with Chili Crunch Honey Glaze

    Savory Bo Ssäm with Chili Crunch Honey Glaze

    This is a new spin on our classic Bo Ssäm recipe. For the cure, we add in Savory Seasoned Salt to give a rounder flavor. Then, on top, we sub in a sweet and spicy glaze made using Ch...
  • Spicy Cucumber Crunch Salad

    Spicy Cucumber Crunch Salad

    Combine cucumbers, radishes, and tahini in a bowl. Season lightly with Momofuku Savory Seasoned Salt or salt and pepper. Drizzle Momofuku Chili Crunch and Momofuku Toasted Sesame O...
  • Rice Porridge

    Rice Porridge

    Rinse rice until water is clear to remove excess starch, then move to a medium pot and fill with water or broth and sliced ginger. Bring to a boil, then lower to simmer.   Allow it t...
  • Mark’s Grilled Hanger Steak

    Mark’s Grilled Hanger Steak

    Combine the first six ingredients in a food processor and blend until smooth. Marinate steak for 2–3 hours.    Heat skillet over high heat and add steak cooking 2 minutes per side, o...