Recipes

Recipes Articles

  • Crispy Chickpea Ramen

    Chickpea Ramen has been on and off the menu at Noodle Bar over the years—and it’s always been a fan-favorite. Early versions of the dish included a crunchy chickpea panisse that late...
  • 30-Minute Sweet & Spicy Burst Tomato Noodl...

    These easy one-pot noodles come together in under 30 minutes—and they harness the magic of fresh summer tomatoes. The Sweet & Spicy Noodles bring out the natural sweetness in the...
  • The Momofuku Guide to Noodle Toppings

    We think our Momofuku Dried Noodles are great on their own. Each comes with a sauce packet to add flavor to your noodles. But if you want to level up your experience, here are a few...
  • Chili Crunch Hot Honey Chicken & Roasted Tomatoes

    This easy sheet pan dinner uses only 6 ingredients, plus our Momofuku pantry staples. It comes together in under 30 minutes, and if you have leftover tomatoes, they’re excellent the ...
  • Soy Braised Chicken with Sweet Potatoes and Steamed Rice

    For this braised chicken, we make one of our favorite sweet soy marinades—it’s great for steaks or as a base for rice cakes, but it’s especially good in this braised chicken. The mea...
  • Sheet Pan Ginger Scallion Fish Ssäm with Savory Charred Onions

    The ginger scallion fish ssäm has been a mainstay on the menu at Ssäm Bar for years. It usually involves a much bigger fish that we roast for a longer time. This recipe is done in mi...
  • Whipped Ricotta Dip with Chili Crunch

    This dip is a Momofuku fan-favorite. The creamy ricotta is a perfect match for Chili Crunch. And it comes together in a flash. Place the ricotta into a food processor and add lemon z...
  • Spicy Roasted Delicata Squash with Chili Crunch Cream & Candied Cashews

    Chef Eunjo Park’s Korean marinade is a flavor layering game. It combines the spiciness of gochujang and our Seasoned Salt, the savoriness of Soy Sauce, and the sweetness of mirin and...
  • Savory Bo Ssäm with Chili Crunch Honey Glaze

    This is a new spin on our classic Bo Ssäm recipe. For the cure, we add in Savory Seasoned Salt to give a rounder flavor. Then, on top, we sub in a sweet and spicy glaze made using Ch...
  • Spicy Cucumber Crunch Salad

    Combine cucumbers, radishes, and tahini in a bowl. Season lightly with Momofuku Savory Seasoned Salt or salt and pepper. Drizzle Momofuku Chili Crunch and Momofuku Toasted Sesame O...
  • Rice Porridge

    Rinse rice until water is clear to remove excess starch, then move to a medium pot and fill with water or broth and sliced ginger. Bring to a boil, then lower to simmer.   Allow it t...