Recipes

Recipes Articles

  • Whipped Ricotta Dip with Chili Crunch

    This dip is a Momofuku fan-favorite. The creamy ricotta is a perfect match for Chili Crunch. And it comes together in a flash. Place the ricotta into a food processor and add lemon z...
  • Spicy Roasted Delicata Squash with Chili Crunch Cream & Candied Cashews

    Chef Eunjo Park’s Korean marinade is a flavor layering game. It combines the spiciness of gochujang and our Seasoned Salt, the savoriness of Soy Sauce, and the sweetness of mirin and...
  • Savory Bo Ssäm with Chili Crunch Honey Glaze

    This is a new spin on our classic Bo Ssäm recipe. For the cure, we add in Savory Seasoned Salt to give a rounder flavor. Then, on top, we sub in a sweet and spicy glaze made using Ch...
  • Spicy Cucumber Crunch Salad

    Combine cucumbers, radishes, and tahini in a bowl. Season lightly with Momofuku Savory Seasoned Salt or salt and pepper. Drizzle Momofuku Chili Crunch and Momofuku Toasted Sesame O...
  • Rice Porridge

    Rinse rice until water is clear to remove excess starch, then move to a medium pot and fill with water or broth and sliced ginger. Bring to a boil, then lower to simmer. Allow it to ...
  • Mark’s Grilled Hanger Steak

    Combine the first six ingredients in a food processor and blend until smooth. Marinate steak for 2–3 hours.  Heat skillet over high heat and add steak cooking 2 minutes per side, or ...