These quick weeknight noodle bowls come together in about 20 minutes—and they’re packed with a sweet and savory duo of our Momofuku Hot Honey and our Momofuku Soy Sauce. The meal roa...
This ramen comes together in about half an hour and uses our Momofuku Soy & Scallion Noodles. In our restaurants, we simmer our broth for hours. In this quick weeknight recipe, ...
This easy weeknight stir fry combines the sweet heat of our Momofuku Chili Crunch Hot Honey with the savory superpowers of our Momofuku Soy Sauce. The meal comes together in about 20...
We’re not turkey people—but this is our new favorite holiday centerpiece. Our Momofuku Hot Honey gives the turkey a subtle sweetness and a hint of heat. Because you take the dripping...
This is a holiday spin on our classic Bo Ssäm recipe. For the cure, we add in Savory Seasoned Salt to give a rounder flavor. Then, on top, we sub in a sweet and spicy glaze made usin...
Our turkey wing noodle soup makes use of the turkey wings to create an easy soup using whatever vegetable scraps you have from your holiday feast, plus our Momofuku Soy & Scallio...
This stuffing is a savory superpower with mushrooms and our Savory Seasoned Salt and Black Truffle Chili Crunch. The black truffle flavor adds complexity without overpowering the stu...
We’ve offered lots of suggestions but this salad can easily be customized with your favorite fall flavors. The dressing is on the sweeter side to bring out the Momofuku Hot Honey, so...
The roasted onions from our Momofuku cookbook are one of our favorite recipe starters. Here, we sub in shallots and stir in our Momofuku Hot Honey at the end. Then, we fold them into...
