Recipes

Recipes Articles

  • Crispy Chickpea Ramen

    Chickpea Ramen has been on and off the menu at Noodle Bar over the years—and it’s always been a fan-favorite. Early versions of the dish included a crunchy chickpea panisse that late...
  • 30-Minute Sweet & Spicy Burst Tomato Noodl...

    These easy one-pot noodles come together in under 30 minutes—and they harness the magic of fresh summer tomatoes. The Sweet & Spicy Noodles bring out the natural sweetness in the...
  • Ginger Scallion Noodles for One

    Ginger Scallion Noodles are one of our very favorites—we’ve served them for years at Momofuku Noodle Bar, and they’re inspired by all the meals we’ve had at Great NY Noodletown over ...
  • Black Truffle Chili Crunch Spinach & Artichoke Dip

    One of our all-time favorite party dips—but in our version, we add Momofuku Black Truffle Chili Crunch, made with real black truffles. If you’re not a fan of truffles, our regular Mo...
  • Sheet Pan Fiery Charred Tomato Dip

    This dip is a nod to the roasted tomato and feta pasta that’s been viral on social media. The best part is the entire dip comes together in a single sheet pan in under half an hour. ...
  • Ultimate Umami Dip

    This simple dip comes together in about 5 minutes with just a few ingredients. Our Savory Seasoned Salt is key to bringing out the more subtle flavors of the miso and crème fraîche—a...
  • Hot Honey & Cultured Butter

    Hot honey butter is one of our favorite dips for hot flatbread or toast. This dip is so easy, you can make it in under 5 minutes and it will easily impress. — Mix together honey and ...
  • Tingly Lamb Ssäm with Quick-Pickled Celery

    So many people ask us if they can make our bo ssäm with lamb instead of pork. We decided to come up with this new lamb recipe for all of you. It’s loosely inspired by a dish at Major...
  • The Momofuku Holiday Dinner Guide 2021

    We present: our recipe plan for our holiday dinner table this year. It's everything from a new honey soy-glazed turkey (yes, we swore them off for years, but this one is a winner) t...
  • The Story of Momofuku Chili Crunch

    Ever since the early days of Momofuku, we’ve been working on a chili oil that has heat, texture, umami, and a proper balance of flavor. The result is Momofuku Chili Crunch. The stor...
  • Honey Soy-Glazed Turkey with Amazing Gravy

    We don’t normally recommend turkey for a holiday table. (Usually, we opt for a Bo Ssäm.) But when the occasion calls for turkey, this version with a honey soy glaze made using our Mo...