Recipes
Recipes Articles
-
One-Pot Sweet & Spicy Charred Eggplant Noo...
These easy noodles come together in a single pot with surprisingly few ingredients—but they're packed with flavor from the char on the eggplant, plus the sweet and spicy flavors of o... -
Beef and Broccoli Stir-Fry
This quick stir-fry is a classic—here we swap in our Sweet & Savory Korean BBQ Sauce so that there’s no mincing, sautéing, nor reducing. Just toss in the sauce and start your sti...
-
Savory Garlic Butter and Spicy Honey Butter
Garlic Shallot Butter Cube cold butter and soften in a food processor. If you don’t have a food processor, let the cubed butter soften at room temperature. Take ¼ of the softened ... -
Tingly Japanese Sweet Potato
Heat oven to 400ºF. Slice sweet potatoes in half, lengthwise. Cut each half in half, then cut into cubes and place on a baking sheet. Drizzle sweet potatoes in olive oil and seas... -
Spiced Aioli with Tingly Seasoning
Zest the lemon with a fine-grate microplane before juicing the lemon. Strain the juice. Add everything into a food processor, except oil and water. Allow everything to blend into a... -
Napa Cabbage Kimchi
Cut the cabbage lengthwise in half, then cut the halves crosswise into 1-inch-wide pieces. Toss the cabbage with the salt and 2 tablespoons of the sugar in a bowl. Let sit overnight ... -
features
Mother-in-Law’s Ssämbap—Korean Rice Wraps with Ramps, Avocado, and Soy Salsa
When we were opening Kāwi, Dave came in with a version of this recipe that his mother-in-law had made—and it was so good he wanted us to add it to the menu. This is based on a recipe...