Whipped Ricotta Dip with Chili Crunch

Whipped Ricotta Dip with Chili Crunch

Ingredients

  • 1 15oz pack of ricotta
  • lemon zest (1 lemon)
  • lemon juice (about 4 tablespoons or 1 lemon)
  • 1 teaspoon Momofuku Savory or Spicy Seasoned Salt
  • ½ tablespoon olive oil
  • Momofuku Chili Crunch

    Whipped Ricotta Dip with Chili Crunch Content

    This dip is a Momofuku fan-favorite. The creamy ricotta is a perfect match for Chili Crunch. And it comes together in a flash. 

    Place the ricotta into a food processor and add lemon zest, lemon juice, and seasoned salt, and mix to combine. After all ingredients are incorporated, slowly stream in the olive oil. 


    Empty the whipped ricotta into a serving bowl and drizzle Momofuku Chili Crunch on top, adding more to taste. Or, spread on a piece of grilled or toasted bread with chili crunch and fresh parsley.


    Serve with your favorite chips or toasted bread.