
Soy & Daikon Pickles
Ingredients
- 1 cup Momofuku Soy Sauce
- 1 cup rice wine vinegar
- 1 cup sugar
- ½ cup soju
- 4 cups daikon, quartered and sliced
- 1 cup jalapeno, sliced
Soy & Daikon Pickles Content
Combine the Momofuku Soy Sauce, rice wine vinegar, sugar, and soju in a large container until sugar is dissolved. Add in sliced daikon and jalapeno—they should be totally submerged in the liquid—and refrigerate at least 72 hours.