Soy & Daikon Pickles
what you'll need
Rice Vinegar
$12.00
Soy Sauce
$12.00
what you need from momofuku
Rice Vinegar
$12.00
Soy Sauce
$12.00
$0
Ingredients
- 1 cup Momofuku Soy Sauce
- 1 cup rice wine vinegar
- 1 cup sugar
- ½ cup soju
- 4 cups daikon, quartered and sliced
- 1 cup jalapeno, sliced
Directions
Combine the Momofuku Soy Sauce, rice wine vinegar, sugar, and soju in a large container until sugar is dissolved. Add in sliced daikon and jalapeno—they should be totally submerged in the liquid—and refrigerate at least 72 hours.
