Soy Daikon and Jalapeño Pickles

Soy Daikon and Jalapeño Pickles

  • Soy Sauce
    278 reviews

    Soy Sauce

    Our soy sauce is made from organic ingredients and steeped with kombu to unlock a world of depth and flavor.
    $12.00

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    • Ingredients

    • 4 cups daikon, quartered and sliced (from about 1 – 1½ lb daikon radish)
    • 1 cup jalapeño, sliced (2–3 jalapeño peppers)
    • 1 cup Momofuku Soy Sauce
    • 1 cup rice wine vinegar
    • 1 cup sugar
    • ½ cup soju (optional)

      Soy Daikon and Jalapeño Pickles Content

      Combine the Momofuku Soy Sauce, rice wine vinegar, sugar, and soju in a sauce pot and bring to a boil, stirring until sugar is dissolved. Remove from heat.


      Pour over daikon and Jalapeño—they should be totally submerged in the liquid—and refrigerate for 24 hours, or up to 1 month.