This soup is designed to come together in about 15 minutes (or less!) and is packed with flavor from our Momofuku Noodle sauce packets. We recommend using either the Spicy Chili or T...
This recipe for beef noodle soup is inspired by our love of Taiwanese beef noodle soup. We’ve had iterations of beef noodle soup on and off the menu at Noodle Bar over the years. Thi...
The most wonderful time of the year is here — the best part is gathering around the table and creating memories over great food. We dreamed up a whole holiday dinner table, so you do...
This meal is built for colder days, when you want a meal to keep you warm, but you don’t want to spend all day in your kitchen. It’s inspired by a classic Sunday Sauce, and we use ou...
Our Spicy Chili Noodles remind me of Southeast Asian flavors, like those found in Sri Lankan cuisine. I’m no expert in Sri Lankan food, but I do love to eat it. So I made a very loo...
This comforting ramen is inspired by coconut milk-based soups we love, like Khao Soi and Tom Kha Gai, but here we use sweet potatoes and creamy miso alongside our Spicy Chili Noodle ...
I made a very loose interpretation of Korean Buldak, which directly translates to "spicy" or "fire chicken." Using our Sweet & Spicy Noodles, this meal is the definition of quic...
Our Spicy Chili Noodles take me to the heat and chili flavors found in Southeast Asian dishes like Singaporean Chili Crab. There are many ways to make Chili Crab sauce, and here is ...
Our Sweet & Spicy Noodles remind me of Bibim Naengmyeon or Bibim Guksu because these traditional Korean cold noodle dishes and our new noodles use gochujang as the base. This fe...
