These sheet pan meatballs are inspired by the flavors of Korean BBQ—packed with our Momofuku Soy Sauce and Momofuku Hot Honey. We recommend serving them with the glaze in this recipe...

One of the best parts of this chicken recipe is that it’s easily customizable based on how spicy you want your dinner. Level it up with more Chili Crunch, or tone it down with a litt...

Our friend and food expert, James Park, shares the same affinity for Chili Crunch as us. He loves this magical spicy-crunchy chili oil so much, he wrote book dedicated to the condime...

This creamy coconut shrimp packs double the heat with our Momofuku Chili Crunch and our Spicy Chili Noodles, so come prepared for a hit of spice. Feel free to use less Chili Crunch i...

These noodles are inspired by a longtime fan-favorite at Noodle Bar East Village: the roasted summer corn with miso butter. They appeared on the menu in Noodle Bar’s first summer, us...

This weeknight ragu comes together in about forty minutes, plus prep time, and leans on the Korean flavors of our Sweet & Spicy Noodles. For fans of Momofuku Kāwi, you’ll recogni...

This quick noodle stir fry is inspired by Pad Kee Mao (Drunken Noodles) — filled with tangy Thai basil and the savory sweetness of our Sweet & Spicy noodles. While you can opt fo...

These noodles are inspired by Vietnamese summer rolls—a snack we like to eat all year, but especially in warmer months. We pack this recipe with crunchy carrots and cucumbers plus bo...

You probably have everything you need to make these noodles already in your pantry—which means you’re only 5 minutes away from a powerhouse lunch or a homerunner dinner. Feel free to...