Momofuku Monday x Meyer Cookware Recipe Guide
Meet Momofuku Monday—our new series of no-brainer recipes featuring 5 or less ingredients. Every week, we’re sharing an easy recipe designed to get dinner done in minutes. We’re going back to the basics and teaching top techniques for amping up your kitchen game in the new year.
To make it even better, we’re kicking off Momofuku Monday with 3 exclusive giveaways in collaboration with our friends at Meyer Cookware.
To enter:
1. Follow @meyercookware and @momofukugoods on Instagram.
2. Make a dish featuring any Momofuku Goods product, share your creation to a public Instagram post or story, tag @momofukugoods and @meyercookware, and use #MomofukuMonday.
3. Agree to the terms and conditions.
what you'll need
what you need from momofuku
$0
THE RECIPES
Directions
3-Minute Noodle Soup — Full recipe here
Noodles + Sweet & Savory Korean BBQ Sauce + Scallions
This cozy soup is the easiest way to warm up. It comes together in just 3 minutes—and with our flavor-packed Sweet & Savory Korean BBQ Sauce, it tastes like it simmered for hours.
Spicy Shrimp Rice Bowl — Full recipe here
Steamed Rice + Shrimp + Sweet & Spicy Korean BBQ Sauce + Toppings
An easy recipe with endless options—cook the shrimp on a stovetop or in the oven, then serve with rice or Momofuku Noodles.
Spicy Eggplant Toast — Full recipe here
Toast + Cottage Cheese + Eggplant + Chili Crunch
This brunch recipe works great with eggplant, but it would also be excellent with any type of squash. Feel free to customize it—add honey, or try it with cilantro or basil.
Chili Crunch Fried Egg Noodles — Full recipe here
Chili Crunch + Eggs + Noodles + Scallions
We've been frying eggs in Chili Crunch for years. Now these eggs are all over the internet—and it turns out they’re even better served with a bowl of noodles.
Beef and Broccoli Stir-Fry — Full recipe here
Beef + Broccoli + Sweet & Savory Korean BBQ Sauce + Toppings
This quick stir-fry is a classic—here we swap in our Sweet & Savory Korean BBQ Sauce so that there’s no mincing, sautéing, nor reducing. Just toss in the sauce and start your stir-fry.
Soft Boiled Eggs Over Rice — Full recipe here
Steamed Rice + Eggs + Chili Crunch + Scallions
The eggs cook for only 5 minutes, leaving them super soft when you slice into them—perfect to mix into a bowl of hot rice. Top with Chili Crunch and scallions, and you’ve got one of our easiest meals yet.
Sweet & Spicy Chicken Noodles — Full recipe here
Noodles + Chicken + Sweet & Spicy Korean BBQ Sauce + Toppings
This chicken is the perfect way to level up your bowl of noodles—simply toss it with our Momofuku Sweet & Spicy Korean BBQ Sauce and roast in the oven. Slice it up or pull it apart, then add it to your favorite Momofuku Noodles.
Sweet & Savory Steak Bowl — Full recipe here
Steamed Rice + Steak + Sweet & Savory Korean BBQ Sauce + Scallions
This steak bowl is easy enough that you could throw it together fast on a weeknight, and it’s packed with flavor, thanks to our Sweet & Savory Korean BBQ Sauce. It’ll work with most steaks that are no more than an inch thick, like flank steak or skirt steak—but if you’re not a steak person, you could experiment with pork chops, too.
Sweet & Spicy Chicken Stir-Fry — Full recipe here
Chicken + Sweet & Spicy Korean BBQ Sauce + Vegetables
Think of this stir-fry as more of a template—it works great as written, but if you have different vegetables or you have ground meat instead, you can definitely sub those in. Scallions work great here as a garnish, but if you have basil on hand—that would be excellent as well.
