3 Easy, 10-Minute Noodle Bowls
Made with our Momofuku pantry essentials, these 3 flavorful dishes are made in just 10-minutes each. Our friend @swammilovesyou keeps these recipes on her weekly rotation for when her family needs a quick meal. For an easy, one-stop shop—find all of the ingredients at a Whole Foods Market near you.
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BIBIM NOODLES
Boil noodles according to package directions.
Stir-fry sliced vegetables on medium heat, until the onions become fragrant.
Optional: add ground pork to a separate pan and cook on medium high heat. Add the noodle sauce packet to flavor, and cook until brown.
To serve, add the cooked noodles to a bowl. Top with stir-fried vegetables and cooked pork. Drizzle Momofuku Sweet & Spicy Korean BBQ Sauce on top, to taste. Mix and enjoy.
what you'll need
what you need from momofuku
$0
INGREDIENTS
BIBIM NOODLES
- vegetables (carrots, spinach, shiitake mushrooms, onions), sliced
- ground pork (optional)
- Momofuku Noodles
- Momofuku Sweet & Spicy Korean BBQ Sauce
BEEF STIR-FRIED NOODLES
- sliced onions
- fatty beef slices
- Momofuku Noodles
- Momofuku Sweet & Savory Korean BBQ Sauce
- green onion
CREAMY PEANUT CHILI NOODLES
- Momofuku Noodles
- peanut butter
- Chili Crunch
Directions
BEEF STIR-FRIED NOODLES
Cook onions and thinly sliced beef in a pan, and add Momofuku Sweet & Savory Korean BBQ Sauce to taste.
Boil noodles according to package directions. Once noodles are cooked, add to the beef and onion mix. Stir until well combined.
To serve, top with green onion.
CREAMY PEANUT CHILI NOODLES
Boil noodles according to package directions.
In a small bowl, combine the noodle sauce packet, 1 tablespoon of peanut butter, and Chili Crunch to taste.
Add cooked noodles to the peanut sauce, mix until well combine. Optionally, top with cooked proteins of choice.
