Usually when you’re at home cooking, it’s not like how you see it on television shows, with one person cooking one thing at a time. We’re typically wrangling our kids or cooking mu...
These noodles are a nod to one of the four pastas of Rome: Gricia. In that recipe, pork and pecorino romano cheese are the star players. Here, we sub in umami-rich mushrooms and crea...
Every culture has chicken soup, and it’s one of those dishes that you can make with what you have on hand. I love the American-style version with a mirepoix, but I’m going to make ...
My team challenged me to create recipes on the fly based on random ingredients they bought, plus our Momofuku pantry products. That’s how this “carbonara” was born. It contains the ...
Every Korean family has its own version of pork belly stir fry, but I'm unashamedly biased toward my mom's version. My parents were busy and out of the house growing up, but mom alwa...
When I was younger, my family moved from a diverse town to a new town, and I stuck out like a sore thumb. I remember feeling embarrassed to bring all the Korean food my mom made, li...
This sheet pan chicken and cauliflower is a perfect pairing with our Momofuku Spicy Soy Noodles—but it’s also equally good all on its own. Let the chicken marinate while you break u...
At Noodle Bar, we’ve had versions of this dish on the menu over the years. It’s always been a fan favorite, so we developed this home edition using our Momofuku Pantry Products.
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These braised short ribs are inspired by our love for our Korean Braised Short Rib Stew and another braiser favorite: Boeuf Bourguignon. Short ribs are first soaked, then braised in ...