Sweet & Spicy Chicken Noodles
This chicken is the perfect way to level up your bowl of noodles—simply toss it with our Momofuku Sweet & Spicy Korean BBQ Sauce and roast in the oven. Slice it up or pull it apart, then add it to your favorite Momofuku Noodles.
COOK + ENTER TO WIN:
Meet Momofuku Monday—our new series of no-brainer recipes featuring 5 or less ingredients. Every week, we’re sharing an easy recipe designed to get dinner done in minutes. To make it even better, we’re kicking off Momofuku Monday with 3 exclusive giveaways in collaboration with our friends at Meyer Cookware.
To enter:
1. Follow @meyercookware and @momofukugoods on Instagram.
2. Make a dish featuring any Momofuku Goods product, share your creation to a public Instagram post or story, tag @momofukugoods and @meyercookware, and use #MomofukuMonday.
3. Agree to the terms and conditions.
what you'll need
what you need from momofuku
$0
INGREDIENTS
- chicken (boneless, skinless)
- Sweet & Spicy Korean BBQ Sauce
- Momofuku Noodles
- scallions, sesame seeds (optional)
Directions
Heat oven to 425°F.
While the oven heats, toss chicken with Momofuku Sweet & Spicy Korean BBQ Sauce, season with salt, and let it sit on the counter as the oven warms up. Roast the chicken for 20–25 minutes, until it reaches 165°F.
Prepare noodles according to package instructions.
Add chicken to noodles and garnish with scallions and sesame seeds, if desired.
