This flavorful weeknight winner is from our friend Lidey Heuck's book Cooking in Real Life: Delicious & Doable Recipes for Every Day, which you can grab here. When time is of ...

These noodles are a true showstopper—and though they take a long time to cook, there’s very little active time. You can start them early and let the brisket cook, then finish them up...

This weeknight winner is easy enough that you can have it on the table with about 30 minutes of active time, but it could easily double as a dinner party showstopper. It all comes to...

This recipe is an ode to one of the greats—shrimp scampi. Here, the recipe is powered by our Soy & Scallion noodles, giving the classic scampi a hit of extra umami. If you want t...

The way the story goes—an editor at Delish first dreamed up this recipe, and her editors thought it was so good it was marriage material. “Marry Me” Chicken has since showed up all o...

Juk has been a longtime family meal standby in the Momofuku restaurants—it’s cozy, it’s comforting, and this version comes together in about 30 minutes. We drizzle ours with Chili Cr...

This ramen is loosely inspired by a fan-favorite from the Momofuku Las Vegas menu. Here, we’ve pared back the recipe for an easy weeknight meal, powered by our Tingly Chili Wavy Nood...

This soup is designed to come together in about 15 minutes (or less!) and is packed with flavor from our Momofuku Noodle sauce packets. We recommend using either the Spicy Chili or T...

This recipe for beef noodle soup is inspired by our love of Taiwanese beef noodle soup. We’ve had iterations of beef noodle soup on and off the menu at Noodle Bar over the years. Thi...