Recipes

Recipes Articles

  • Chili Crunch Coconut Shrimp

    Chili Crunch Coconut Shrimp

    This recipe is an easier, no-fry version of coconut shrimp that bakes in a few minutes in the oven on a single sheet pan. It’s perfect for a weeknight dinner, or can be doubled up an...
  • Korean-Style

    Korean-Style "Mapo Tofu" Over Noodles

    Our friend and food expert, James Park, shares the same affinity for Chili Crunch as us. He loves this magical spicy-crunchy chili oil so much, he wrote book dedicated to the condime...
  • Spicy Chili Coconut Shrimp Noodles

    Spicy Chili Coconut Shrimp Noodles

    This creamy coconut shrimp packs double the heat with our Momofuku Chili Crunch and our Spicy Chili Noodles, so come prepared for a hit of spice. Feel free to use less Chili Crunch i...
  • Spicy Miso Corn Noodles

    Spicy Miso Corn Noodles

    These noodles are inspired by a longtime fan favorite at Noodle Bar East Village: the roasted summer corn with miso butter. They appeared on the menu in Noodle Bar’s first summer, us...
  • Weeknight Sweet & Spicy Ragu

    Weeknight Sweet & Spicy Ragu

    This weeknight ragu comes together in about forty minutes, plus prep time, and leans on the Korean flavors of our Sweet & Spicy Noodles. For fans of Momofuku Kāwi, you’ll recogni...
  • Sweet & Spicy Basil Noodles with Chicken

    Sweet & Spicy Basil Noodles with Chicken

    This quick noodle stir fry is inspired by Pad Kee Mao (Drunken Noodles) — filled with tangy Thai basil and the savory sweetness of our Sweet & Spicy noodles. While you can opt fo...
  • Crispy Potato Salad with Creamy Chili Crunch Dressing

    Crispy Potato Salad with Creamy Chili Crunch Dressing

    The crispiness of the potatoes in this recipe adds another level of texture and flavor to a classic potato salad. Tossed with a creamy Chili Crunch dressing, this recipe is a flavor-...
  • Spicy Peanut Summer Roll Noodles

    Spicy Peanut Summer Roll Noodles

    These noodles are inspired by Vietnamese summer rolls—a snack we like to eat all year, but especially in warmer months. We pack this recipe with crunchy carrots and cucumbers plus bo...
  • Charred Pork Chops & Peaches with Spicy Mint Sauce

    Charred Pork Chops & Peaches with Spicy Mint Sauce

    This recipe is an ode to the flavors of summer: pork chops, cooked in the oven but still charred like you might get on a grill; tangy, juicy peaches; and a sauce made with fresh min...