Three-Ingredient Sweet & Spicy Salmon
This super easy salmon requires about 5 minutes of active time. Plus, there’s no chopping—you don’t even have to peel a clove of garlic. All of the ingredients you might typically prep for a flavorful marinade are already blended into our Sweet & Spicy Korean BBQ Sauce, making this weeknight winner land on your table in under half an hour.
Level it up by making it into a noodle bowl with Momofuku Noodles of your choice. Serves 3.
Our new Korean BBQ Sauces are now available in-stores exclusively at Whole Foods across the USA — click here to find our sauces near you. Both of our sauce flavors will be available here on our site later this summer for both Canada and the USA.
what you'll need
what you need from momofuku
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INGREDIENTS
- 1-1½ pounds salmon, sliced into 3–4 pieces
- Momofuku Sweet & Spicy Korean BBQ Sauce
- Kosher salt
- Momofuku Noodles (flavor of choice, optional)
- scallions or sesame seeds, sliced (optional)
Directions
Heat oven to 425°F.
Toss salmon in a shallow bowl with about ⅓ cup of Momofuku Sweet & Spicy Korean BBQ Sauce and place in the refrigerator while your oven heats for about 15 minutes or up to 2 hours.
Remove salmon and place on a parchment paper-lined sheet pan. Spoon remaining sauce from the bowl on top of the salmon, then season with Kosher salt. Roast for 12–13 minutes, until the internal temperature reaches 145°F.
Meanwhile, if you’re making noodle bowls, prepare Momofuku Noodles according to package directions. Spoon the salmon on top of the noodles, then top with scallions or sesame seeds, if desired, and more Momofuku Sweet & Spicy Korean BBQ Sauce.
