The Momofuku Holiday Dinner Guide 2021

The Momofuku Holiday Dinner Guide 2021

We present: our recipe plan for our holiday dinner table this year. It's everything from a new honey soy-glazed turkey (yes, we swore them off for years, but this one is a winner) t...
Chili Crunch

The Story of Momofuku Chili Crunch

Ever since the early days of Momofuku, we’ve been working on a chili oil that has heat, texture, umami, and a proper balance of flavor. The result is Momofuku Chili Crunch. The stor...
Savory & Salty Umami Almonds

Savory & Salty Umami Almonds

These are our favorite almonds—and one of our very favorite snacks. They’re packed with umami from the Momofuku Tamari and our Savory Seasoned Salt. If you’re short on time, you coul...
Grilled Cheese with Chili Crunch

Grilled Cheese with Chili Crunch

The key to this grilled cheese is to spread the outside with mayo—and load the inside with lots of Chili Crunch. Spread Kewpie mayonnaise on one side and salted butter on the other s...
Spicy Dried Mango

Spicy Dried Mango

As our culinary lab was developing the Momofuku Seasoned Salts, this was one of our early tests: mixing our spicy with different dried fruits. Dried mango is our favorite, but dried ...
Soy Braised Chicken with Sweet Potatoes and Steamed Rice

Soy Braised Chicken with Sweet Potatoes and Steamed Rice

For this braised chicken, we make one of our favorite sweet soy marinades—it’s great for steaks or as a base for rice cakes, but it’s especially good in this braised chicken. The mea...
Korean Rice Wraps with Ramps, Avocado, and Soy Salsa

Korean Rice Wraps with Ramps, Avocado, and Soy Salsa

When we were opening Kāwi, Dave came in with a version of this ssämbap recipe that his mother-in-law had made—and it was so good he wanted us to add it to the menu. This is based on ...
Tamari-Cured Salmon

Tamari-Cured Salmon

Slice salmon into about 1/3 to 1/2 in-thick pieces. Combine marinade ingredients, then pour over salmon and let it marinate for up to 12 hours. Remove from marinade and gently pat dr...
Korean BBQ Sweet Soy Marinade with Skirt Steak

Korean BBQ Sweet Soy Marinade with Seared Skirt Steak

Mix together marinade ingredients and add steak. Marinate for 1 hour or up to overnight in the refrigerator. If marinating overnight, remove and bring to room temperature for about a...
Spicy Pork Belly

Spicy Pork Belly

Marinate the pork. Mix all marinade ingredients in a medium bowl, then set half of it aside. Add pork belly to the remaining sauce and mix with your hands. Refrigerate for 20–30 minu...
Savory Miso Butter Rolls

Savory Miso Butter Rolls

Heat your oven to 350°F.Melt butter in an 8 x 8 inch pan. Stir in miso and top with 1–2 teaspoons of Savory Seasoned Salt. Place rolls top down in the butter–miso mixture and bake fo...