Recipes

Recipes Articles

  • Barrel Aged Soy Old Fashioned

    We've had a Tamari Old Fashioned on the menu at Momofuku Ssam Bar for years. This limited-edition Barrel Aged Soy Sauce falls right in line with a new version that can easily be made...
  • Spicy Beef Fold Up Wraps

    These Spicy Beef Fold Up Wraps are one of our most fun weeknight dinner ideas—they combine a super savory beef cooked with our Momofuku Soy Sauce alongside quick pickles, kimchi, and...
  • Dave Chang’s Whole Boiled Chicken Two Ways

    I love roasted chicken. But with roasted chicken, there are only so many things you can do after it’s cooked. Boiled chicken is what I grew up with. It’s a lot more versatile—and ea...
  • Dave Chang's Extremely Spicy Pork Noodles

    This dish is based on an OG dish at Ssäm Bar with rice cakes. I don’t want to call it a ragu or a sugo, but that’s essentially what it is. We start with our Spicy Soy Noodles, which...
  • Dave Chang’s Fridge Cleanout Noodle Stir Fry

    In a professional kitchen, I want to hit the bullseye dead center every time, but at home, I just want to hit the target. I like to make this recipe because it works with whatever v...
  • Tingly Popcorn

    This is hands down the best popcorn. You could use any of the seasoned salts for popcorn, but my favorite is tingly. You get that tingly, numbing sensation from the Sichuan pepperc...
  • Sheet Pan Vinegar Chicken with Roasted Peppers and Onions

    This easy weeknight sheet pan combines the tanginess of Momofuku Rice Vinegar with roasted chicken, plus a bunch of vegetables. We like to serve it with a bowl of rice or noodles, to...
  • Ginger Scallion Noodles for One

    Ginger Scallion Noodles are one of our very favorites—we’ve served them for years at Momofuku Noodle Bar, and they’re inspired by all the meals we’ve had at Great NY Noodletown over ...
  • Tangy Chili Pork Noodles

    These noodles are inspired by Dan Dan Noodles, one of our favorite Sichuan dishes, but made with our Momofuku pantry products. Here we use our Momofuku Spicy Soy Noodles, plus our Mo...
  • Roasted Brussels Sprouts with Rice Vinegar Dressing

    This easy vinaigrette would be delicious on many roasted or pan fried vegetables—think green beans, cauliflower, red peppers, eggplant, carrots, and more. Here we toss it with Brusse...
  • Spicy Molten Korean Cauliflower Dip

    This dip is inspired by the flavors of the Spicy Pork Rice Cakes at Ssäm Bar, but we sub in cauliflower and top it with lots of mozzarella cheese to make it a perfect molten dip. It’...