Recipes

Recipes Articles

  • Sheet Pan Hot Honey Salmon Noodle Bowls

    These quick weeknight noodle bowls come together in about 20 minutes—and they’re packed with a sweet and savory duo of our Momofuku Hot Honey and our Momofuku Soy Sauce. The meal roa...
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  • Triple Garlic Chicken Ramen

    This ramen comes together in about half an hour and uses our Momofuku Soy & Scallion Noodles. In our restaurants, we simmer our broth for hours. In this quick weeknight recipe, t...
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  • Charred Carrots with Savory Pistachio Crumble

    This is one of the easiest Thanksgiving sides. The carrots roast whole, so there’s no chopping or cutting involved—plus, you could easily sub in any squash or other root vegetable if...

  • Easy Hot Honey Baked Brie

    Baked brie is one of our favorite vehicles for our Momofuku Chili Crunch Hot Honey. This recipe comes together in minutes, and because of all the flavors in our honey, it really pack...

  • Hot Honey Beer Braised Chicken with Butternut Squash

    This easy-one pot recipe is our ideal fall weeknight meal. The hot honey gives the chicken a warm sweetness that’s balanced by the savory superpowers of our Momofuku Soy Sauce. Pro t...

  • Ghost Pepper Chili Crunch Noodles

    This dish is based on an OG dish at Ssäm Bar with rice cakes. We start with our Spicy Soy Noodles, which definitely have some heat, and we turn it into something that has a lot more ...

  • Ghost Pepper Chili Crunch Hot Wings

    Our Ghost Pepper Chili Crunch packs serious heat when added to chicken wings—and it’s the ultimate game day snack. The butter helps cut some of the spice, so taste your sauce and add...

  • Barrel Aged Soy Old Fashioned

    We've had a Tamari Old Fashioned on the menu at Momofuku Ssam Bar for years. This limited-edition Barrel Aged Soy Sauce falls right in line with a new version that can easily be made...

  • Spicy Beef Fold Up Wraps

    These Spicy Beef Fold Up Wraps are one of our most fun weeknight dinner ideas—they combine a super savory beef cooked with our Momofuku Soy Sauce alongside quick pickles, kimchi, and...

  • Sheet Pan Sweet-and-Spicy Chicken with Charred Cabbage

    We’ve served Korean fried chicken across the Momoverse for years—so we dreamed up this sheet pan that combines all the flavors we love from our fried chicken glaze on a roasted chic...

  • No Churn Peanut Butter Ice Cream with Chili Crunch Swirl

    It’s no secret we love our Momofuku Chili Crunch with ice cream. This recipe transforms that idea with a simple no churn peanut butter ice cream that you fill with spicy Chili Crunch...