A spicy, savory Bloody Mary is the perfect cocktail to sprinkle in some Momofuku Savory Seasoned Salt for an added umami kick. Our Beverage Director, Haera Shin, created this recipe ...

This burger is the ultimate indulgence. It’s packed with the savory superpowers of our Momofuku Soy Sauce and Savory Seasoned Salt, plus our Momofuku Black Truffle Chili Crunch to gi...

This patty melt uses Chili Crunch in both the special sauce and also on top of the cheese, making an extra spicy version of one of our favorite sandwiches. We opted for a double deck...

These easy lamb skewer burgers are optimized for grill pan char—but you could just as easily roll them into regular shaped burgers if you prefer. Don’t skip on the tangy tomato mixtu...

We love crispy noodles—and we thought, why not an entire crust of noodles? It’s a bit of a hack recipe, but it’s a fun addition to any weeknight dinner. — Heat oven to 450°F.Cook noo...

This easy weeknight recipe is very similar to a chicken and mushroom noodle bake—it’s creamy, savory, and as a bonus: it’s topped with crispy Momofuku noodles. Be sure to opt for chi...

Noodles with clams are one of our favorite summertime meals. We served a version of these on the opening menu at Momofuku Nishi. They were always a fan favorite, so we pulled that re...

This quick hack using our Momofuku Soy & Scallion Noodles comes together in 5 minutes, and they’re perfect whenever you need an easy chilled noodle. The key is being sure your ri...

This sheet pan meal combines one of our favorite stir fries with our Momofuku noodles. Using the broiler gives you tender pieces of the glazed beef, charred broccoli, and (the best p...