Dave Chang’s Whole Boiled Chicken Two Ways

Dave Chang’s Whole Boiled Chicken Two Ways

I love roasted chicken. But with roasted chicken, there are only so many things you can do after it’s cooked. Boiled chicken is what I grew up with. It’s a lot more versatile—and ea...
Dave Chang's Extremely Spicy Pork Noodles

Dave Chang's Extremely Spicy Pork Noodles

This dish is based on an OG dish at Ssäm Bar with rice cakes. I don’t want to call it a ragu or a sugo, but that’s essentially what it is. We start with our Spicy Soy Noodles, which...
Eggs on Eggs Dip

Eggs on Eggs Dip

This dip is inspired by one of our all-time favorite Momofuku dishes: the Ko Egg. Cooking the onions on low in the butter, then mixing with the eggs while they’re still warm melts th...
Sheet Pan Fiery Charred Tomato Dip

Sheet Pan Fiery Charred Tomato Dip

This dip is a nod to the roasted tomato and feta pasta that’s been viral on social media. The best part is the entire dip comes together in a single sheet pan in under half an hour. ...
Ultimate Umami Dip

Ultimate Umami Dip

This simple dip comes together in about 5 minutes with just a few ingredients. Our Savory Seasoned Salt is key to bringing out the more subtle flavors of the miso and crème fraîche—a...
Stuffed Peppers with Tingly Ranch

Stuffed Peppers with Tingly Ranch

A version of these peppers has been on and off the menu at Majorōmo in LA since opening. We’ve changed them up to incorporate our Savory Seasoned Salt and Soy Sauce and serve them al...
Hot Honey & Cultured Butter

Hot Honey & Cultured Butter

Hot honey butter is one of our favorite dips for hot flatbread or toast. This dip is so easy, you can make it in under 5 minutes and it will easily impress. — Mix together honey and ...
Miso Cacio e Pepe

Miso Cacio e Pepe

There are few things better than Cacio e Pepe — it's basically grown up Mac n Cheese. We take this version to the next level by swapping out cheese for miso. The extra boost of umam...
Cheesy Tingly Wavy Noodle Bake with Spicy Pork

Cheesy Tingly Wavy Noodle Bake with Spicy Pork

Heat the oven to 400°F.Heat 2 tablespoons of olive oil over medium high heat, then add ground pork. Cook until browned on all sides, about 10 minutes. Remove and drain, reserving 2 ...
One-Pot Weeknight Spicy Soy Shrimp Noodles

One-Pot Weeknight Spicy Soy Shrimp Noodles

Toss shrimp with 1 tablespoon of Momofuku Spicy Seasoned Salt and set aside at room temperature or refrigerate for up to 6 hours.Heat olive in a skillet over medium-high heat. Add s...
Easy One-Bowl Spicy Chicken Ramen

Easy One-Bowl Spicy Chicken Ramen

Our broth at Momofuku Noodle Bar takes many hours to make—but this quick hack recipe, inspired by viral trends we’ve seen on social media, comes together in under 5 minutes. The key ...