Recipes
Recipes Articles
-
Momofuku Holiday Recipe Guide
The most wonderful time of the year is here — the best part is gathering around the table and creating memories over great food. We dreamed up a whole holiday dinner table, so you do... -
Sweet & Spicy Roasted Brussels Sprouts
These Brussels sprouts will be one of the easiest slides you’ll ever make. All you do is roast them until they’re charred, then top with an easy dressing made using our Sweet & S...
-
Dave's "Chili Crab" Noodles
Our Spicy Chili Noodles take me to the heat and chili flavors found in Southeast Asian dishes like Singaporean Chili Crab. There are many ways to make Chili Crab sauce, and here is ... -
Dave’s Korean Sweet & Spicy Cold Noodles
Our Sweet & Spicy Noodles remind me of Bibim Naengmyeon or Bibim Guksu because these traditional Korean cold noodle dishes and our new noodles use gochujang as the base. This fe... -
Korean BBQ Meatballs with Sweet & Spicy Noodles
These sheet pan meatballs are inspired by the flavors of Korean BBQ—packed with our Momofuku Soy Sauce and Momofuku Hot Honey. We recommend serving them with the glaze in this recipe... -
Chili Crunch Chicken and Noodles
One of the best parts of this chicken recipe is that it’s easily customizable based on how spicy you want your dinner. Level it up with more Chili Crunch, or tone it down with a litt... -
Spicy Tuna Bowls
We love to make easy spicy tuna with just Kewpie mayonnaise and some chili crunch—but this recipe levels things up using inspiration from the spicy tuna kimbap we used to serve at Mo... -
Chili Crunch Coconut Shrimp
This recipe is an easier, no-fry version of coconut shrimp that bakes in a few minutes in the oven on a single sheet pan. It’s perfect for a weeknight dinner, or can be doubled up an... -
Korean-Style "Mapo Tofu" Over Noodles
Our friend and food expert, James Park, shares the same affinity for Chili Crunch as us. He loves this magical spicy-crunchy chili oil so much, he wrote book dedicated to the condime... -
Spicy Chili Coconut Shrimp Noodles
This creamy coconut shrimp packs double the heat with our Momofuku Chili Crunch and our Spicy Chili Noodles, so come prepared for a hit of spice. Feel free to use less Chili Crunch i... -
Spicy Miso Corn Noodles
These noodles are inspired by a longtime fan-favorite at Noodle Bar East Village: the roasted summer corn with miso butter. They appeared on the menu in Noodle Bar’s first summer, us...
