Soy & Cider-Braised Chicken with Glazed Sweet Potatoes

Soy & Cider-Braised Chicken with Glazed Sw...

This one-pot dinner makes use of the savory superpowers of our Momofuku Soy Sauce and Savory Seasoned Salt. They balance the tart flavors of the Basque cider, creating an easy but fl...
Tingly Lamb Ssäm with Quick-Pickled Celery

Tingly Lamb Ssäm with Quick-Pickled Celery

So many people ask us if they can make our bo ssäm with lamb instead of pork. We decided to come up with this new lamb recipe for all of you. It’s loosely inspired by a dish at Major...
Spicy Cucumber Crunch Salad

Spicy Cucumber Crunch Salad

Combine cucumbers, radishes, and tahini in a bowl. Season lightly with Momofuku Savory Seasoned Salt or salt and pepper. Drizzle Momofuku Chili Crunch and Momofuku Toasted Sesame O...
Rice Porridge

Rice Porridge

Rinse rice until water is clear to remove excess starch, then move to a medium pot and fill with water or broth and sliced ginger. Bring to a boil, then lower to simmer. Allow it to ...
Mark’s Grilled Hanger Steak

Mark’s Grilled Hanger Steak

Combine the first six ingredients in a food processor and blend until smooth. Marinate steak for 2–3 hours.  Heat skillet over high heat and add steak cooking 2 minutes per side, or ...
Seasoned Salt Butters for the Table

Seasoned Salt Butters for the Table

These two salted butters are one of the easiest ways to add more flavor to any dinner plan—whether it’s a big gathering or something to keep in the refrigerator throughout the week. ...
Majordōmo’s Bing Bread

Majordōmo’s Bing Bread

We first served Bing Bread at our restaurant Majordōmo in Los Angeles. It’s a Chinese flatbread, and we make ours with yeast so it’s light and fluffy and great to use as a wrap, with...
Vinegar Pickles

Vinegar Pickles

Combine the water, vinegar, sugar, and salt in a mixing bowl and stir until the sugar dissolves. Pack the prepared vegetables into Mason jars. Pour the brine over the vegetables, cov...
Microwave Flatbread

Microwave Flatbread

In a small bowl mix the dry ingredients, then add yogurt and mash together with a fork. Add all of the warm water and mix until a sticky dough has formed. Turn sticky dough out onto ...
Kimchi Stew

Kimchi Stew

Prepare the pork shoulder. Put the pork shoulder in a roasting pan or other oven-safe vessel that holds it snugly. Mix salt and sugar in a small bowl and rub all over the meat, disca...
Easy Curry Udon

Easy Curry Udon

Saute pork on medium heat until cooked through. Add sliced onions and cook until they are softened, around 3 minutes. Add stock, mirin, and soy sauce, scraping up browned bits from t...