This soup is designed to come together in about 15 minutes (or less!) and is packed with flavor from our Momofuku Noodle sauce packets. We recommend using either the Spicy Chili or T...

This recipe for beef noodle soup is inspired by our love of Taiwanese beef noodle soup. We’ve had iterations of beef noodle soup on and off the menu at Noodle Bar over the years. Thi...

These potato skins are pretty classic because why mess with an already perfect food—but we’ve leveled them up with a few of our pantry favorites. The cheesy potatoes are drizzled wit...

Our cult-favorite Chili Crunch is the perfect way to pack in a bit of heat and a whole lot of flavor. With three types of chilis, crunchy garlic, and shallots, Chili Crunch is the pe...

Mushroom Crispy Rice has been a longtime fan favorite at our restaurant Majordōmo in Los Angeles. Here we developed a version for a home kitchen. It’s still a showstopper, subbing in...

Technically speaking, there's no wrong way to construct a leftover sandwich. Pile anything between two slices of bread and you're all set. The joy is in the chaos. That said, we turn...

Spicy cucumbers have been a part of the menu at Noodle Bar for years. This simple version takes inspiration from Noodle Bar but subs some of our favorite Momofuku Pantry items for a ...

These biscuits give you all the flavor and texture of perfect biscuits without any rolling or cutting out. The tanginess of the sharp cheddar melts into the heat from the Momofuku Ch...

Honey butter potato chips are one of our team’s all-time favorite snacks. When we had Peach Mart in New York City, we were always opening a bag for ourselves to eat during service. T...