15-Minute Sweet & Savory BBQ Noodles Content

This is one of our easiest recipes yet—just 5 ingredients and 15 minutes is all you need for a flavor-packed, protein-filled meal. And thanks to the dual powers of our Sweet & Savory Korean BBQ Sauce and our noodle sauce packets, there’s no chopping, dicing, nor whisking needed. Feel free to customize this meal to your pantry: add in more vegetables, sub in a ground meat of your choice, and choose your favorite Momofuku Noodle flavor. Serves 2. 

Our new Korean BBQ Sauces are now available in-stores exclusively at Whole Foods across the USA — click here to find our sauces near you. Both of our sauce flavors will be available here on our site later this summer for both Canada and the USA. 

— 

Heat a nonstick skillet over high heat, then add ground meat, spreading it out so it’s in an even layer. Cook for 4 minutes undisturbed until it’s browned. Add ½ cup of Momofuku Sweet & Savory Korean BBQ Sauce and toss into meat. Cook for an additional 2–3 minutes until the meat is fully cooked and browned on both sides. 

Add 2 cups of water and Momofuku Noodle sauce packets and bring to a boil. Crumble in Momofuku Noodles and cook for 3–4 minutes, continuously stirring until the noodles are fully cooked and the liquid has evaporated and thickened around the noodles. Remove from heat. 

Add spinach, if using, and let it wilt for 1 minute in the mixture, stirring constantly. Top with sliced scallions and serve.