Recipes

Recipes Articles

  • Brown Butter Scallion Noodles

    Brown Butter Scallion Noodles

    These noodles are a nod to a Japanese noodle style (Wafu), which combines a savory soy sauce and butter, often plus other ingredients, like mushrooms. This recipe subs in scallions, ...
  • Chicken Winds, Strip Steak & Leftover Noodles, by David Chang

    Dave’s Chicken Wings, Savory Steak, and Leftover Noodles

    While I love all our pantry products, I do have a favorite child (or children). Savory Salt, Spicy Salt, and Tingly Salt are what I use most. I constantly need to re-stock them becau...
  • STIR FRY, BEEF 'UDON' & OYAKODON, BY DAVID CHANG

    Dave’s Stir Fry, Beef “Udon”, and Oyakodon

    Usually when you’re at home cooking, it’s not like how you see it on television shows, with one person cooking one thing at a time. We’re typically wrangling our kids or cooking mu...
  • Creamy Miso Noodles with Charred Mushrooms

    Creamy Miso Noodles with Charred Mushrooms

    These noodles are a nod to one of the four pastas of Rome: Gricia. In that recipe, pork and pecorino romano cheese are the star players. Here, we sub in umami-rich mushrooms and crea...
  • Dave Chang's Not Really Larb

    Dave Chang's Not Really Larb

    Here’s the deal. There’s a lot of food in my kitchen that needs to be used, and I hate wasting food. So I’m going to make a version of a “larb'' recipe using what’s on hand. I don’t ...
  • Crispy Peachy Chicken

    Crispy Peachy Chicken

    This recipe, inspired by the Chinese–American favorite orange chicken, subs in tangy, sweet peach preserves. It comes together in under 30 minutes with some simple pan frying—no deep...
  • Dave Chang's Chicken Noodle Soup

    Dave Chang's Chicken Noodle Soup

    Every culture has chicken soup, and it’s one of those dishes that you can make with what you have on hand. I love the American-style version with a mirepoix, but I’m going to make ...
  • Dave's Chinese Chicken Noodle Salad

    Dave's Chinese Chicken Noodle Salad

    This is basically some version of what has come to be known as Chinese Chicken Salad. I had a bunch of broken noodle pieces leftover and wanted to use them as a crispy topping for a...
  • Soy Sauce Chicken

    Soy Sauce Chicken

    I remember making my dad’s version of Soy Sauce Chicken (Yao Gai) in college because it was easy—mostly just submerging and simmering. It’s a Cantonese favorite, and it’s often hangi...