Soy & Cider-Braised Chicken with Glazed Sweet Potatoes

Soy & Cider-Braised Chicken with Glazed Sw...

This one-pot dinner makes use of the savory superpowers of our Momofuku Soy Sauce and Savory Seasoned Salt. They balance the tart flavors of the Basque cider, creating an easy but fl...
Tingly Lamb Ssäm with Quick-Pickled Celery

Tingly Lamb Ssäm with Quick-Pickled Celery

So many people ask us if they can make our bo ssäm with lamb instead of pork. We decided to come up with this new lamb recipe for all of you. It’s loosely inspired by a dish at Major...
Spicy Roasted Delicata Squash with Chili Crunch Cream & Candied Cashews

Spicy Roasted Delicata Squash with Chili Crunch Cream & Candied Cashews

Chef Eunjo Park’s Korean marinade is a flavor layering game. It combines the spiciness of gochujang and our Seasoned Salt, the savoriness of Soy Sauce, and the sweetness of mirin and...
Savory Bo Ssäm with Chili Crunch Honey Glaze

Savory Bo Ssäm with Chili Crunch Honey Glaze

This is a new spin on our classic Bo Ssäm recipe. For the cure, we add in Savory Seasoned Salt to give a rounder flavor. Then, on top, we sub in a sweet and spicy glaze made using Ch...
Soy & Daikon Pickles

Soy & Daikon Pickles

Combine the Momofuku Soy Sauce, rice wine vinegar, sugar, and soju in a large container until sugar is dissolved. Add in sliced daikon and jalapeno—they should be totally submerged i...
Jo’s Korean Marinade

Jo’s Korean Marinade

Mix all ingredients together. Use on anything from pork and chicken to roasted root vegetables, or even as a base for salad dressings and more.  
Momofuku Soy-Marinated Hanger Steak Ssäm

Momofuku Soy-Marinated Hanger Steak Ssäm

Make the marinade: combine the apple juice, soy, onion, garlic, sesame oil, and paper in a large freezer bag (or another container that will snugly accommodate the steaks and marinad...
Grilled meat with Korean soy BBQ marinade

Korean Soy BBQ Marinade

Blend onions, garlic, pineapple, and soy sauce in a blender just until smooth. In a bowl, combine the rest of ingredients and mix well. This marinade will last for two weeks in the f...
Zabar Family Latkes

Zabar Family Latkes

Our CEO Marguerite Zabar Mariscal’s grandmother has been modifying this recipe over the years from a longtime Zabar’s employee. (It’s true—most latke recipes are pretty similar, but ...
Instant Pot Bean Dip

Instant Pot Bean Dip

Place beans and water in the Instant Pot, and set to cook on high pressure for 30 mins. When the timer beeps after 30 mins of pressure cooking, hit the manual pressure release. Strai...
Ramp Ranch Dressing

Ramp Ranch Dressing

Stir together the mayonnaise, buttermilk, and pickled ramps in a bowl. Season with lemon juice and Momofuku Savory Seasoned Salt to taste. This will keep in the fridge for about a we...