Our Momofuku Soy Sauce or Tamari Eggs, featured in Food52 as their most popular egg dish, are one of the most versatile ingredients to have handy in the kitchen. Make these in advanc...
Our Spicy Chili Noodles take me to the heat and chili flavors found in Southeast Asian dishes like Singaporean Chili Crab. There are many ways to make Chili Crab sauce, and here is ...
Our Sweet & Spicy Noodles remind me of Bibim Naengmyeon or Bibim Guksu because these traditional Korean cold noodle dishes and our new noodles use gochujang as the base. This fe...
These sheet pan meatballs are inspired by the flavors of Korean BBQ—packed with our Momofuku Soy Sauce and Momofuku Hot Honey. We recommend serving them with the glaze in this recipe...
One of the best parts of this chicken recipe is that it’s easily customizable based on how spicy you want your dinner. Level it up with more Chili Crunch, or tone it down with a litt...
We love to make easy spicy tuna with just Kewpie mayonnaise and some chili crunch—but this recipe levels things up using inspiration from the spicy tuna kimbap we used to serve at Mo...
This recipe is an easier, no-fry version of coconut shrimp that bakes in a few minutes in the oven on a single sheet pan. It’s perfect for a weeknight dinner, or can be doubled up an...
Our friend and food expert, James Park, shares the same affinity for Chili Crunch as us. He loves this magical spicy-crunchy chili oil so much, he wrote book dedicated to the condime...
This creamy coconut shrimp packs double the heat with our Momofuku Chili Crunch and our Spicy Chili Noodles, so come prepared for a hit of spice. Feel free to use less Chili Crunch i...
