Recipes

Recipes Articles

  • Hot Honey Holidays

    The most wonderful time of the year is here — and in 2022, we have our sights set on the newest addition to our panty: Momofuku Chili Crunch Hot Honey.  For this year, we dreamed up...
  • Hot Honey Turkey with Sweet & Spicy Gravy

    We’re not turkey people—but this is our new favorite holiday centerpiece. Our Momofuku Hot Honey gives the turkey a subtle sweetness and a hint of heat. Because you take the dripping...
  • Max’s Chickpea Curry

    First, prepare rice. Rinse jasmine rice until water runs clear. Drain in a sieve and transfer to a heatproof wide bowl.  Now, we will make a steamer, but you can easily do this in a ...
  • Roasted Summer Corn with Miso Butter

    When the first summer rolled around at Noodle Bar, and asparagus were done and corn came into season, we decided we’d make a succotash with our miso butter. Then we got lazy and cut ...
  • Brussels Sprouts with Kimchi Purée and Bacon

    When David Chang first decided to put Brussels sprouts on the menu at Noodle Bar, he didn’t want to add bacon. Every other New American market-driven restaurant in the city at the ti...
  • Savory Charred Salsa

    Combine the tomatoes, onions, and jalapeño in a cast iron skillet on medium-high heat. Cook for 6 to 8 minutes or until they are well charred on all sides. Transfer to a food process...
  • Melon Creamy Soda

    This cocktail by the team at Bar Wayō is a nod to the Japanese soft drink of the same name. They started out trying to use the soda itself in their recipe, but it wasn’t carbonated e...
  • Sautéed Spicy Shrimp and Onions

    One hour ahead of time, marinade the cleaned shrimp in a resealable plastic bag with 2 tablespoons of extra virgin olive oil and 2 teaspoons of Momofuku Spicy Seasoned Salt.    Use a...
  • Savory Garlic Butter and Spicy Honey Butter

    Garlic Shallot Butter Cube cold butter and soften in a food processor. If you don’t have a food processor, let the cubed butter soften at room temperature.    Take ¼ of the softened ...
  • Tingly Japanese Sweet Potato

    Heat oven to 400ºF.   Slice sweet potatoes in half, lengthwise. Cut each half in half, then cut into cubes and place on a baking sheet.   Drizzle sweet potatoes in olive oil and seas...
  • Spiced Aioli with Tingly Seasoning

    Zest the lemon with a fine-grate microplane before juicing the lemon. Strain the juice.   Add everything into a food processor, except oil and water. Allow everything to blend into a...