This is a quick & easy recipe that requires less than 10 ingredients. It’s bright, nutty, and savory—plus we add tahini, our Toasted Sesame Oil, and a generous bit of green onions for extra freshness.
My team challenged me to create recipes on the fly based on random ingredients they bought, plus our Momofuku pantry products. That’s how this “carbonara” was born. It contains the base flavors of what’s traditionally in this dish, but I added Chili Crunch for more spice and kicked up the umami with Savory Seasoned Salt, parmesan, and eggs.
These easy beef bulgogi-inspired bowls come together in less than 15 minutes, plus marinating time—and thanks to our Sweet & Savory Korean BBQ Sauce, there’s no need to mix together a long list of ingredients for the marinade. If you’re not a fan of lettuce wraps, you could easily serve the beef with a bowl of noodles instead and skip the cold water rinse.
These quick weeknight noodle bowls come together in about 20 minutes—and they’re packed with a sweet and savory duo of our Momofuku Chili Crunch Hot Honey and our Momofuku Soy Sauce. The meal roasts on a single sheet pan, then you toss with our Momofuku Tingly Wavy Noodles—or another of our noodle flavors of your choice.
