Recipes

Recipes Articles

  • Sheet Pan Hot Honey Salmon Noodle Bowls

    These quick weeknight noodle bowls come together in about 20 minutes—and they’re packed with a sweet and savory duo of our Momofuku Hot Honey and our Momofuku Soy Sauce. The meal roa...
  • Triple Garlic Chicken Ramen

    This ramen comes together in about half an hour and uses our Momofuku Soy & Scallion Noodles. In our restaurants, we simmer our broth for hours. In this quick weeknight recipe, t...
  • Tingly Japanese Sweet Potato

    Heat oven to 400ºF.   Slice sweet potatoes in half, lengthwise. Cut each half in half, then cut into cubes and place on a baking sheet.   Drizzle sweet potatoes in olive oil and seas...
  • Spiced Aioli with Tingly Seasoning

    Zest the lemon with a fine-grate microplane before juicing the lemon. Strain the juice.   Add everything into a food processor, except oil and water. Allow everything to blend into a...
  • Napa Cabbage Kimchi

    Cut the cabbage lengthwise in half, then cut the halves crosswise into 1-inch-wide pieces. Toss the cabbage with the salt and 2 tablespoons of the sugar in a bowl. Let sit overnight ...
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    Mother-in-Law’s Ssämbap—Korean Rice Wraps with Ramps, Avocado, and Soy Salsa

    When we were opening Kāwi, Dave came in with a version of this recipe that his mother-in-law had made—and it was so good he wanted us to add it to the menu. This is based on a recipe...