
Crispy Noodle Pizza with Spicy Pork Sauce
We love crispy noodlesâand we thought, why not an entire crust of noodles? Itâs a bit of a hack recipe, but itâs a fun addition to any weeknight dinner.
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Heat oven to 450°F.Cook noo...

Braised Chicken & Mushrooms with Tingly Cr...
This easy weeknight recipe is very similar to a chicken and mushroom noodle bakeâitâs creamy, savory, and as a bonus: itâs topped with crispy Momofuku noodles. Be sure to opt for chi...

Sautéed Spicy Shrimp and Onions
One hour ahead of time, marinade the cleaned shrimp in a resealable plastic bag with 2 tablespoons of extra virgin olive oil and 2 teaspoons of Momofuku Spicy Seasoned Salt.Â
Use a p...

Savory Garlic Butter and Spicy Honey Butter
Garlic Shallot Butter
Cube cold butter and soften in a food processor. If you donât have a food processor, let the cubed butter soften at room temperature.Â
Take Œ of the softened bu...

Tingly Japanese Sweet Potato
Preheat oven to 400ÂșF.
Slice sweet potatoes in half, lengthwise. Cut each half in half, then cut into cubes and place on a baking sheet.
Drizzle sweet potatoes in olive oil and seaso...

Spiced Aioli with Tingly Seasoning
Zest the lemon with a fine-grate microplane before juicing the lemon. Strain the juice.
Add everything into a food processor, except oil and water. Allow everything to blend into a f...

Napa Cabbage Kimchi
Cut the cabbage lengthwise in half, then cut the halves crosswise into 1-inch-wide pieces. Toss the cabbage with the salt and 2 tablespoons of the sugar in a bowl. Let sit overnight ...
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Mother-in-Lawâs SsĂ€mbapâKorean Rice Wraps with Ramps, Avocado, and Soy Salsa
When we were opening KÄwi, Dave came in with a version of this recipe that his mother-in-law had madeâand it was so good he wanted us to add it to the menu. This is based on a recipe...