Crispy Noodle Pizza with Spicy Pork Sauce

Crispy Noodle Pizza with Spicy Pork Sauce

We love crispy noodles—and we thought, why not an entire crust of noodles? It’s a bit of a hack recipe, but it’s a fun addition to any weeknight dinner. — Heat oven to 450°F.Cook noo...
Braised Chicken & Mushrooms with Tingly Crispy Noodles

Braised Chicken & Mushrooms with Tingly Cr...

This easy weeknight recipe is very similar to a chicken and mushroom noodle bake—it’s creamy, savory, and as a bonus: it’s topped with crispy Momofuku noodles. Be sure to opt for chi...
Sautéed Spicy Shrimp and Onions

Sautéed Spicy Shrimp and Onions

One hour ahead of time, marinade the cleaned shrimp in a resealable plastic bag with 2 tablespoons of extra virgin olive oil and 2 teaspoons of Momofuku Spicy Seasoned Salt.  Use a p...
Savory Garlic Butter and Spicy Honey Butter

Savory Garlic Butter and Spicy Honey Butter

Garlic Shallot Butter Cube cold butter and soften in a food processor. If you don’t have a food processor, let the cubed butter soften at room temperature.  Take ¼ of the softened bu...
Tingly Japanese Sweet Potato

Tingly Japanese Sweet Potato

Preheat oven to 400ºF. Slice sweet potatoes in half, lengthwise. Cut each half in half, then cut into cubes and place on a baking sheet. Drizzle sweet potatoes in olive oil and seaso...
Spiced Aioli with Tingly Seasoning

Spiced Aioli with Tingly Seasoning

Zest the lemon with a fine-grate microplane before juicing the lemon. Strain the juice. Add everything into a food processor, except oil and water. Allow everything to blend into a f...
Napa Cabbage Kimchi

Napa Cabbage Kimchi

Cut the cabbage lengthwise in half, then cut the halves crosswise into 1-inch-wide pieces. Toss the cabbage with the salt and 2 tablespoons of the sugar in a bowl. Let sit overnight ...
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Mother-in-Law’s Ssämbap—Korean Rice Wraps with Ramps, Avocado, and Soy Salsa

Mother-in-Law’s Ssämbap—Korean Rice Wraps with Ramps, Avocado, and Soy Salsa

When we were opening Kāwi, Dave came in with a version of this recipe that his mother-in-law had made—and it was so good he wanted us to add it to the menu. This is based on a recipe...