Recipes

Recipes Articles

  • Chili Crunch Lava Cakes with Sesame Whippe...

    Let's party—this March, we're sharing dinner party-ready recipes from our friends @chuckycruz and @haileecatalano. Chuck and Hailee developed a 4-course, home cook-friendly meal feat...
  • Chili Vinegar Roast Chicken

    Let's party—this March, we're sharing dinner party-ready recipes from our friends @chuckycruz and @haileecatalano. Chuck and Hailee developed a 4-course, home cook-friendly meal feat...
  • Toasted Soy & Scallion Noodles with Clams

    Toasted Soy & Scallion Noodles with Clams

    Noodles with clams are one of our favorite summertime meals. We served a version of these on the opening menu at Momofuku Nishi. They were always a fan favorite, so we pulled that re...
  • Chilled Sesame Noodles

    Chilled Sesame Noodles

    This quick hack using our Momofuku Soy & Scallion Noodles comes together in 5 minutes, and they’re perfect whenever you need an easy chilled noodle. The key is being sure your ri...
  • Sheet Pan Beef & Broccoli with Crispy Noodles

    Sheet Pan Beef & Broccoli with Crispy Noodles

    This sheet pan meal combines one of our favorite stir fries with our Momofuku noodles. Using the broiler gives you tender pieces of the glazed beef, charred broccoli, and (the best p...
  • Dave Chang's No Rules Pizza

    Dave Chang's No Rules Pizza

    There’s a time and place to cook by the rules, especially when you have a paying customer, and they’re looking for an exact experience. But this kind of cooking—no rules, trying thi...
  • Dave Chang's Leftover Fried Rice

    Dave Chang's Leftover Fried Rice

    Fried rice is made in my house almost every day. We always take whatever’s leftover from the day before and roll it into breakfast. Add a few glugs of olive oil to a large skillet ...
  • Dave Chang’s Whole Boiled Chicken Two Ways

    Dave Chang’s Whole Boiled Chicken Two Ways

    I love roasted chicken. But with roasted chicken, there are only so many things you can do after it’s cooked. Boiled chicken is what I grew up with. It’s a lot more versatile—and ea...
  • Dave Chang's Extremely Spicy Pork Noodles

    Dave Chang's Extremely Spicy Pork Noodles

    This dish is based on an OG dish at Ssäm Bar with rice cakes. I don’t want to call it a ragu or a sugo, but that’s essentially what it is. We start with our Spicy Soy Noodles, which...
  • Dave Chang’s Fridge Cleanout Noodle Stir Fry

    Dave Chang’s Fridge Cleanout Noodle Stir Fry

    In a professional kitchen, I want to hit the bullseye dead center every time, but at home, I just want to hit the target. I like to make this recipe because it works with whatever v...
  • Tingly Popcorn

    Tingly Popcorn

    This is hands down the best popcorn. You could use any of the seasoned salts for popcorn, but my favorite is tingly. You get that tingly, numbing sensation from the Sichuan pepperc...